Journal of Food Science

Cover image for Journal of Food Science

November 1941

Volume 6, Issue 6

Pages 537–630

    1. CHEMICAL ANALYSES AND VITAMIN ASSAYS OF MACADAMIA NUTS (pages 547–552)

      CAREY D. MILLER and LUCILLE LOUIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16313.x

    2. DISTRIBUTION OF MINERALS AND VITAMINS IN DIFFERENT PARTS OF LEAFY VEGETABLES (pages 553–569)

      OLIVE SHEETS, OLIVER A. LEONARD and MARVIN GIEGER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16314.x

    3. FREEZER STORAGE TEMPERATURE AS RELATED TO DRIP AND TO COLOR IN FROZEN-DEFROSTED BEEF (pages 571–580)

      J. M. RAMSBOTTOM and C. H. KOONZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16315.x

    4. SCORING BAKED POTATOES FOR TEXTURE (pages 595–598)

      MONROE E. FREEMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16317.x

    5. AUTO-OXIDATIOS, OF FILTERED CITRUS JUICES (pages 599–619)

      J. J. HAMBURGER and M. A. JOSLYN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16318.x

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