Journal of Food Science

Cover image for Journal of Food Science

March 1942

Volume 7, Issue 2

Pages 85–169

    1. RIBOFLAVIN CONTENT OF SOME COMMON FOODS (pages 85–95)

      HAZEL E. MUNSELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17232.x

    2. STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS IV. EFFECT OF COOKING BAKERY CUSTARDS (pages 100–103)

      WILLIAM H. CATHCART, ALBERT MERZ and RICHARD E. RYBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17234.x

    3. RELATION OF VOLUME OF DAILY MILK PRODUCTION TO ASCORBIC ACID CONTENT OF COW'S MILK (pages 111–117)

      ARTHUR D. HOLMES, FRANCIS TRIPP, E. A. WOELFFER and G. HOWARD SATTERFIELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17236.x

    4. SPICE CONTAMINATION AND ITS CONTROL (pages 118–126)

      J. YESAIR and O. B. WILLIAMS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17237.x

    5. ASCORBIC ACID CONTENT OF FOUR VARIETIES OF RAW WINES (pages 127–129)

      MARGARET KRAMER and G. HOWARD SATTERFIELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17238.x

    6. DETERMINATION OF IRON IN THREE DIETS (pages 130–134)

      RUTH ADELE KOENIG and C. R. JOHNSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17239.x

    7. MICROSCOPIC STUDIES OF TISSUE OF FROZEN FRUITS AND VEGETABLES (pages 135–139)

      MARY J. COX and MAJEL M. MacMASTERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17240.x

    8. VITAMIN C, CAROTENE, CALCIUM, AND PHOSPHORUS IN EXPRESSED VEGETABLE JUICE (pages 140–143)

      M. E. PUFFER, W. F. HINMAN, H. CHARLEY and E. G. HALLIDAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17241.x

    9. ASCORBIC ACID CONTENT OF SEVEN VARIETIES OF MUSCADINE GRAPES (pages 144–147)

      THOMAS A. BELL, MARY YARBROUGH, ROBERT E. CLEGG and G. HOWARD SATTERFIELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17242.x

    10. PALATABILITY AND HISTOLOGICAL CHANGES OCCURRING IN NEW YORK DRESSED BROILERS HELD AT 1.7°C.(35°F.) (pages 148–160)

      HELEN LOUISE HANSON, GEORGE FRANKLIN STEWART and BELLE LOWE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17243.x

    11. CHRONIC TOXICITY OF DIPHENYLENE SULFIDE TO THE ALBINO RAT (pages 161–169)

      JOHN O. THOMAS, FLOYD DeEDS and ALVIN J. COX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17244.x

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