Journal of Food Science

Cover image for Journal of Food Science

July 1942

Volume 7, Issue 4

Pages 255–337

    1. EFFECT OF FAST-FREEZING UPON BACTERIAL FLORA OF MACKEREL (pages 255–259)

      J. S. KISER and T. D. BECKWITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17647.x

    2. A COMPARISON OF FOUR METHOD8 FOR DETERMINING VITAMIN C WITH A 25-DAY, WEIGHT-RESPONSE BIOASSAY (pages 260–266)

      C. F. DUNKER, C. R. FELLERS and W. B. ESSELEN JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17648.x

    3. LOSS OF VITAMIN C DURING COOKING OF SUMMER SQUASH (pages 267–271)

      REBA N. WOODRUFF and FLORENCE I. SCOULAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17649.x

    4. FACTORS INFLUENCING THE TEXTURE OF PEAS PRESERVED BY FREEZING (pages 272–287)

      MILDRED M. BOGGS, HORACE CAMPBELL and C. D. SCHWARTZE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17650.x

    5. SOME CHEMICAL CHANGES ACCOMPANYING TENDERIZATION OF BEEF (pages 295–299)

      James F. McCarthy and C. G. King

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17652.x

    6. EFFECT OF VARIOUS COOKING METHODS UPON SUBJECTIVE QUALITIES AND NUTRITIVE VALUER OF VEGETABLES (pages 300–305)

      E. V. S. BRINKMAN, E. G. HALLIDAY, W. F. HINMAN and R. J. HAMNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17653.x

    7. VITAMIN B COMPLEX CONTENT OF BEERS, ALES, AND MALT TONICS (pages 306–308)

      STEPHEN LAUFER, ROBERT SCHWARZ and LOUIS LAUFER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17654.x

    8. TRACE ELEMENTS IN FOODS (pages 313–331)

      HERBERT O. CALVERY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17656.x

    9. DETERMINATION OF VITAMIN C AND ITS SAMPLING VARIATION IN STRAWBERRIES (pages 332–337)

      LELAND BURRHART and R. A. LINEBERRY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17657.x

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