Journal of Food Science

Cover image for Journal of Food Science

September 1942

Volume 7, Issue 5

Pages 339–419

    1. AN ANALYTICAL STUDY OF CUCUMBERS AND CUCUMBER PICKLES (pages 339–352)

      L. J. CAMILLO, C. A. HOPPERT and F. W. FABIAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17658.x

    2. BACTERIAL SPOILAGE OF ICED FRESH CRABMEAT (pages 353–359)

      JOHN A. ALFORD, LEONARD TOBIN and C. S. McCLESKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17659.x

    3. SOME COOKING QUALITIES OF HOMOGENIZED MILK I. BAKED AND SOFT CUSTARD (pages 360–369)

      RUTH E. CARR and G. M. TROUT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17660.x

    4. ASCORBIC ACID CONTENT OF COW'S MILK AFTER FIVE YEARS OF CONTINUOUS LACTATION (pages 370–372)

      ARTHUR D. HOLMES, FRANCIS TRIPP, E. A. WOELFFER and G. HOWARD SATTERFIELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17661.x

    5. DIGESTION OF BEEF BY PAPAIN (pages 373–381)

      G. Y. GOTTSCHALL and M. W. KIES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17662.x

    6. EFFECT OF FREEZING RATE ON QUALITY OF BROILED STEAKS (pages 388–393)

      D. E. BRADY, PAULINE FREI and C. W. HICKMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17664.x

    7. NUTRITIONAL VALUE OF AUTOCLAVED AND RAW SOYBEANS, SUPPLANTED ONLY BY VITAMINS AND SALT MIXTURE (pages 403–404)

      FRANCIS MARSH BALDWIN and ELI J. MOVITT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17666.x

    8. CYSTINE CONTENT OF WHEAT AND ITS QUANTITATIVE DETERMINATION (pages 405–413)

      CLARK J. GUBLER and J. E. GREAVES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17667.x

    9. YOUNG PIGS AS TEST ANIMALS FOR STAPHYLOCOCCUS ENTEROTOXIN (pages 414–419)

      E. W. HOPKINS and E. F. POLAND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1942.tb17668.x

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