Journal of Food Science

Cover image for Journal of Food Science

May 1943

Volume 8, Issue 3

Pages 179–264

    1. RELATIVE TASTE POTENCY OF SOME BASIC FOOD CONSTITUENTS AND THEIR COMPETITIVE AND COMPENSATORY ACTION (pages 179–193)

      F. W. FABIAN and H. B. BLUM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16560.x

    2. EFFECT OF FERTILIZER TREATMENT ON CALCIUM, PHOSPHORUS, AND IRON CONTENT OF POTATOES (pages 194–201)

      JANE M. LEICHSENRING and EVA G. DONELSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16561.x

    3. PALATABILITY STUDIES ON POULTRY: A COMPARISON OF THREE METHODS FOR HANDLING POULTRY PRIOR TO EVISCERATION (pages 202–211)

      GEORGE F. STEWART, HELEN LOUISE HANSON and BELLE LOWE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16562.x

    4. STUDY OF VARIOUS FACTORS AFFECTING PERMEABILITY OF BIRDS' EGGSHELL (pages 212–223)

      ALEXIS L. ROMANOFF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16563.x

    5. STUDIES WITH BRANDY. I. pH (pages 224–230)

      J. F. GUYMON, N. E. TOLBERT and M. A. AMERINE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16564.x

    6. STUDIES WITH BRANDY. II. TANNIN (pages 231–236)

      N. E. TOLBERT, M. A. AMERINE and J. F. GUYMON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16565.x

    7. ASCORBIC ACID CONTENT OF COW'S MILK DURING FOUR SUCCESSIVE LACTATION PERIODS (pages 237–242)

      ARTHUR D. HOLMES, FRANCIS TRIPP, E. A. WOELEFER and G. HOWARD SATTERFIELD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16566.x

    8. DETERMINATION OF TOUGHNESS OF FROZEN ASPARAGUS (ASPARAGUS OFFICINALIS) (pages 249–253)

      F. A. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16568.x

    9. VARIATIONS IN CHEMICAL COMPOSITION OF RAW AND CANNED PEAS (pages 254–264)

      O. R. ALEXANDER, E. D. SALLEE and L. V. TAYLOR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16569.x

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