Journal of Food Science

Cover image for Journal of Food Science

November 1943

Volume 8, Issue 6

Pages 429–515

    1. THIAMINE DETERMINATION BY THE FUNGUS-GROWTH METHOD AND ITS COMPARISON WITH OTHER METHODS (pages 444–452)

      K. C. HAMNER, W. S. STEWART and G. MATRONE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16580.x

    2. CONTROL OF OXIDATIVE FLAVORS IN BEVERAGES (pages 453–463)

      C. A. SHILLINGLAW and MAX LEYINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16581.x

    3. EFFECT OF ACIDS AND SUGAR ON VIABILITY OF ESCHERICHIA COLI AND EBERTHELLA TYPHOSA (pages 464–476)

      C. A. SHILLINGLAW and MAX LEVIXE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16582.x

    4. SIGNIFICANCE OF ADEQUATE CONTROLS IN ABSOLUTE STERILITY DETERMINATIONS (pages 489–495)

      D. C. FOORD, C. L. CRANE and B. S. CLARK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16584.x

    5. VITAMIN A ACTIVITY OF LEAN MEAT AND FAT FROM CATTLE FED VARIOUS LEVELS OF CAROTENE (pages 496–501)

      C. A. CABELL, N. R. ELLIS and L. L. MADSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16585.x

    6. FACTORS INFLUENCING TEXTURE OF PEAS PRESERVED BY FREEZING. II (pages 502–515)

      MILDRED M. BOGGS, HORACE CAMPBELL and C. D. SCHWARTZE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1943.tb16586.x

SEARCH

SEARCH BY CITATION