Journal of Food Science

Cover image for Journal of Food Science

September 1944

Volume 9, Issue 5

Pages 341–426

    1. PERFORMANCE STUDIES ON HOME DEHYDRATORS (pages 341–347)

      W. B. ESSELEN JR., S. G. DAVIS and M. A. EWING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16697.x

    2. COBALT CONTENT OF SOME FOOD PLANTS (pages 348–357)

      CHARLES HURWITZ and KENNETH C. BEESON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16698.x

    3. A STUDY OF PRESERVATION OF EGGS BY FLASH HEAT TREATMENT (pages 358–366)

      ALEXIS L. ROMANOFF and ANASTASIA J. ROMANOFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16699.x

    4. IMPORTANCE OF BREEDING PEAS AND CORN FOR NUTRITIONAL QUALITY (pages 371–376)

      G. C. SCOTT and E. O. BELKENGREN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16701.x

    5. EFFECT OF MODIFIED ATMOSPHERE STORAGE ON ASCORBIC ACID CONTENT OF SOME VEGETABLES (pages 378–385)

      HANS PLATENIUS and JOSEPHINE BROWN JONES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16703.x

    6. ASCORBIC ACID CONTENT OF TOMATOES (pages 386–391)

      IGNATIUS J. KASKI, GEORGE L. WEBSTER and ERNST R. KIRCH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16704.x

    7. DETERMINATION OF ESTERS IN WINES– LIQUID-LIQUID EXTRACTION (pages 392–395)

      MAYNARD A. AMERINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16705.x

    8. DIRECT MICROSCOPIC METHOD IN BACTERIOLOGICAL CONTROL OF DRIED WHOLE EGGS (pages 396–399)

      C. K. JOHNS and H. L. BERARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16706.x

    9. RIBOFLAVIN AND THIAMIN CONTENTS OF PORK LOIN MUSCLES AND THEIR RETENTION DURING COOKING (pages 400–405)

      D. E. BRADY, W. J. PETERSON and A. O. SHAW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16707.x

    10. RIBOFLAVIN CONTENT OF BEEF (pages 406–409)

      D. E. BRADY, W. J. PETERSON and A. O. SHAW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16708.x

    11. VITAMIN CONTENT OF SOME TROPICAL FRUITS, THEIR JUICES AND NECTARS (pages 415–417)

      VICTOE L. QUINONES, N. B. GUERRANT and R. ADAMS DUTCHER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16710.x

    12. INFLUENCE OF CALCIUM AND MAGNESIUM UPON COMPOSITION OF BOSTON HEAD LETTUCE (pages 418–426)

      ARTHUR B. HOLMES and LEO V. CROWLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16711.x

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