Journal of Food Science

Cover image for Journal of Food Science

November 1944

Volume 9, Issue 6

Pages 427–511

    1. A CHROMATOGRAPHIC INVESTIGATION OF THE CAROTENOID PIGMENTS OF THE AVOCADO (pages 427–433)

      S. LASSEN, K. BACON and J. SUTHERLAND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16712.x

    2. CAROTENE and CHLOROPHYLL CONTENT OP FRESH AND PROCESSED SWISS CHARD AND BEET GREENS (pages 434–441)

      THELMA PORTER, MARION A. WHARTON and ROSALIE M. BELTZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16713.x

    3. ASCORBIC ACID CONTENT OF SMALL FRUITS IN RELATION TO GENETIC AND ENVIRONMENTAL FACTORS (pages 453–461)

      ELMER HANSEN and GEORGE F. WALDO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16715.x

    4. RIBOFLAVIN CONTENT OF FRESH AND PROCESSED SWISS CHARD (pages 465–470)

      THELMA PORTER and EUNICE KELLY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16717.x

    5. PRELIMINARY STUDIES ON STABILIZATION OF THIAMIN IN DEHYDRATED FOODS (pages 491–499)

      E. E. RICE, J. F. BEUK, F. L. KAUFFMAN, H. W. SCHULTZ and H. E. ROBINSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16719.x

    6. VITAMIN A CONTENT OF PALM OILS (pages 500–504)

      CHARLES F. POE and HAZEL A. FEHLMANN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16720.x

    7. STUDIES ON THE BACTERIOLOGY OF STORED, DRIED EGG POWDER (pages 505–511)

      S. E. HARTSELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1944.tb16721.x

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