Journal of Food Science

Cover image for Journal of Food Science

September 1945

Volume 10, Issue 5

Pages 365–456

    1. STABILITY OF THIAMIN CHLORIDE (VITAMIN B1) IN MINERAL AND VITAMIN-FORTIFIED CEREAL (pages 365–372)

      ALICE B. EKLUND and ERZ R. GODDARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1945.tb16180.x

    2. QUALITY OF EVISCERATED POULTRY OBTAINED FROM DEFROSTED, DRESSED STOCK (pages 373–378)

      R. D. TRELEASE and C. H. KOONZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1945.tb16181.x

    3. PROCESSING EQUIPMENT USED IN EMERGENCY MEAT DEHYDRATION RESEARCH BY UNITED STATES DEPARTMENT OF AGRICULTURE (pages 379–391)

      W. A. NOEL, WILLIAM E. GRAY, O. G. HANKINS and R. S. HOLLINGSHEAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1945.tb16182.x

    4. VITAMIN C AND CAROTENE IN ROSE HIPS AND PRODUCTS (pages 392–396)

      OLOF E. STAMBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1945.tb16183.x

    5. STABILITY OF ADDED VITAMINS IN BEER (pages 397–400)

      F. M. YOUNGER and E. H. HARVEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1945.tb16184.x

    6. INFLUENCE OF SUPPLEMENTART CALCIUM AND MAGNESIUM FERTILIZERS UPON NUTRITIVE VALUE OF KALE (pages 401–407)

      ARTHUR D. HOLMES, LEO V. CROWLEY and JOHN W. KUZMESKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1945.tb16185.x

    7. SPECIFIC HEATS OF DEHYDRATED VEGETABLES AND EGG POWDER (pages 426–436)

      FRED STITT and EVELYN KRAUSE KENNEDY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1945.tb16188.x

    8. PHYSICAL PROPERTIES OF STARCH FROM POTATOES OF DIFFERENT CULINARY QUALITY (pages 437–444)

      ALICE M. BRIANT, CATHERINE J. PERSONIUS and ELIZABETH GRAWEMEYER GASSEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1945.tb16189.x

    9. PRODUCING DEHYDRATED MEATS BY VACUUM-ROTARY, PLATE-VACUUM, AND KETTLE-CABINET METHODS (pages 445–456)

      CARL F. DUNKER, O. G. HANKINS and O. L. BENNETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1945.tb16190.x

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