Journal of Food Science

Cover image for Journal of Food Science

January 1946

Volume 11, Issue 1

Pages 1–94

    1. PRODUCING DEHYDRATED MEATS BY DRUM-CABINET, RETORT-CABINET, AND OTHER METHODS (pages 1–13)

      O. G. HANKINS, CARL F. DUNKER and O. L. BENNETT

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16320.x

    2. PRELIMINARY INVESTIGATION ON MEASUREMENT OF COLOR IN CANNED FOODS (pages 14–31)

      AMIHUD KRAMER and H. R. SMITH

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16321.x

    3. COMPRESSIBILITY OF DEHYDRATED MEAT (pages 32–38)

      HANNAH B. HETZER and O. G. HANKINS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16322.x

    4. VITAMIN A RETENTION IN DRIED EGGS AS AFFECTED BY COMPRESSION AND PACKAGING IN TIN CANS (pages 39–40)

      B. B. BOHREN and S. M. HAUGE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16323.x

    5. IMPROVEMENT IN DIGESTIBILITY OF NAVY-BEAN STARCH (pages 49–53)

      DONALD E. BOWMAN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16325.x

    6. VEGETABLE CROPS IN RELATION TO SOIL FERTILITY.: III. OXALATE CONTENT AND NITROGEN FERTILIZATION (pages 54–60)

      S. H. WITTWER, WM. A. ALBRECHT and H. R. GOFF

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16326.x

    7. RETENTION OF CAROTENE, THIAMIN, RIBOFLAVIN, AND NIACIN DURING LARGE-SCALE FOOD SERVICE OF DEHYDRATED CARROTS (pages 61–68)

      ELLA GLEIM, MARGARET ALBURY, KATHRYN VISNYEI, J. R. McCARTNEY and FAITH FENTON

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16327.x

    8. ORGANOLEPTIC TESTS PERTAINING TO APPLES AND PEARS (pages 84–94)

      WILLIAM DOWELL BATEN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16329.x

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