Journal of Food Science

Cover image for Journal of Food Science

July 1946

Volume 11, Issue 4

Pages 281–371

    1. A REVIEW OF MICROCOCCUS ENTEROTOXIN FOOD POISONING (pages 281–297)

      WM. C. HAYNES and G. J. HUCKER

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16352.x

    2. STORAGE AND MICROBIAL ACTION UPON VITAMINS OF THE B-COMPLEX IN PORK (pages 305–312)

      E. E. RICE, J. F. FRIED and W. R. HESS

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16354.x

    3. EFFECT OF CERTAIN ENVIRONMENTAL CONDITIONS ON HEAT RESISTANCE OF MICROCOCCI (pages 327–331)

      J. YESAIR, C. W. BOHRER and E. J. CAMERON

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16357.x

    4. DEFROSTING FROZEN FOODS BY HIGH-FREQUENCY HEAT (pages 341–344)

      W. H. CATHCART and J. J. PARKER

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16359.x

    5. COMPOSITION OF SQUASHES AFTER WINTER STORAGE (pages 345–350)

      ARTHUR D. HOLMES and ALBERT F. SPELMAN

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1946.tb16360.x

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