Journal of Food Science

Cover image for Journal of Food Science

November 1946

Volume 11, Issue 6

Pages 457–545

    1. ALBERT CLAYTON HUNTER (pages 457–460)

      F. C. BLANCK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1946.tb16375.x

    2. ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF POTATOES IN LARGE-SCALE FOOD SERVICE (pages 461–467)

      ELLA GLEIM, MARGARET ALBURY, J. R. McCARTNEY, KATHRYN VISNYEI and FAITH FENTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1946.tb16376.x

    3. RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF UNSULFITED, DEHYDRATED CABBAGE (pages 468–474)

      FAITH FENTON, ELLA GLEIM, MARGARET ALBURY, J. R. McCARTNEY and KATHRYN VISNYEI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1946.tb16377.x

    4. RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF SULFITED, DEHYDRATED CABBAGE (pages 475–485)

      FAITH FENTON, ELLA GLEIM, ANNE ARNASON, J. F. THOMPSON, MARGARET ALBURY and MARGARET PHILLIPS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1946.tb16378.x

    5. EFFECTS OF DIFFERENT METHODS OF DEHYDRATION ON VITAMIN AND MINERAL VALUE OF MEATS (pages 486–493)

      ELSA ORENT-KEILES, ELIZABETH M. HEWSTON and LILLIAN BUTLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1946.tb16379.x

    6. NUTRITIVE VALUE OF PROTEIN IN DEHYDRATED MEAT (pages 494–500)

      RALPH HOAGLAND and G. G. SNIDER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1946.tb16380.x

    7. CHEMICAL COMPOSITION OF RAW AND DEHYDRATED MEAT (pages 501–506)

      O. G. HANKINS, A. J. ERNST and W. R. EAUFFMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1946.tb16381.x

    8. MEASUREMENT OF BEEF TENDERNESS AND TENDERIZATION OF BEEF BY TENDERAY PROCESS (pages 525–534)

      F. E. DEATHERAGE and WALTER REIMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1946.tb16385.x

    9. ORGANOLEPTIC SIGNIFICANCE OF KIDNEYS IN POULTRY (pages 542–545)

      C. H. KOONZ and R. D. TRELEASE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1946.tb16387.x

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