Journal of Food Science

Cover image for Journal of Food Science

January 1947

Volume 12, Issue 1

Pages 1–86

    1. EVISCERATION OF FROZEN, DEFROSTED, DRESSED POULTRY (pages 1–3)

      C. H. KOONZ and L. P. COOLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16388.x

    2. INFLUENCE OF MINERAL LEVELS UPON CAROTENE AND ASCORBIC ACID CONTENTS OF SWISS CHARD GROWN IN THE GREENHOUSE (pages 4–9)

      H. D. BROWN, MARY BROWN PATTON, AMELIE BLYTHE and M. R. SHETLAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16389.x

    3. EFFECT OF FRENCH DRESSINGS, VINEGARS, AND ACETIC ACID ON RATE OF LOSS OF VITAMIN C IN RAW CABBAGE (pages 27–35)

      MARY M. CLAYTON and CELIA GOOS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16392.x

    4. NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS : II. THIAMIN OF LAKE HERRING, CARP, COMMON SUCKER, BURBOT, AND SMELT (pages 36–43)

      JESSIE FINLEY KLOCKE, PETER I. TACK, MARGARET A. OHLSON, RUTH NITCHALS, EDNA LEFFLER and NORMA SCOTT HENRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16393.x

    5. DIRECT COLORIMETRIC METHOD AND ITS APPLICATION TO DETERMINATION OF ENZYMATIC DISCOLORATION IN WHITE POTATOES (pages 44–54)

      JAMES S. WALLERSTEIN, LUCY BERGMANN, AVA BYER, RALPH T. ALBA and ARTHUR L. SCHADE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16394.x

    6. BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGE (pages 55–76)

      VALBORG ASCHEHOUG and ROLV VESTERHUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16395.x

    7. NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES ON DEHYDRATED PORK LOAVES (pages 77–86)

      MAVIS C. NYMON and WILLIS A. GORTNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16396.x

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