Journal of Food Science

Cover image for Journal of Food Science

July 1947

Volume 12, Issue 4

Pages 253–342

    1. STABILITY OF ASCORBIC ACID IN VARIOUS CARRIERS (pages 253–269)

      SADIE BRENNER, MAJOR VIRGIL O. WODICEA and CAPTAIN STUART G. DUNLOP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16417.x

    2. COMPOSITION, INCLUDING THIAMINE AND RIBOFLAVIN, OF EDIBLE DRY LEGUMES (pages 270–272)

      OLOF E. STAMBERG and W. P. LEHRER JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16418.x

    3. ADDITION OF GROUND EGG SHELL TO DRIED EGG FOR USE IN COOKING (pages 288–297)

      ELSIE H. DAWSON, MARYLEE DUEHRING and VIVIAN E. PARKS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16420.x

    4. A NOTE ON DETERMINATION OF THIAMIN BY FUNGUS-GROWTH METHOD (pages 298–299)

      ROBERT H. COTTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16421.x

    5. A STUDY O F OXIDIZING ENZYMES O F GUAVA (pages 300–310)

      MIGUEL A. JIMGNEZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16422.x

    6. MICROBIOLOGY OF SPRAY-DRIED WHOLE EGG : I. PLATE AND DIRECT COUNTS (pages 311–327)

      VERNON H. McFARLANE, ALICE J. WATSON, RUTH R. SUTTON and WILLIAM KURMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16423.x

    7. SODIUM AND POTASSIUM CONTENT OF MEATS (pages 328–331)

      VINCENT TOSCANI and VIOLA BUNIAK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16424.x

    8. LIFTING POWER OF DRIED WHOLE EGG WHEN USED IN SPONGE CAKE (pages 332–342)

      CORA F. MILLER, BELLE LOWE and GEORGE FRANKLIN STEWART

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16425.x

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