Journal of Food Science

Cover image for Journal of Food Science

November 1947

Volume 12, Issue 6

Pages 429–526

    1. SIGNIFICANCE OF BACTERIA IN FROZEN VEGETABLES (pages 429–438)

      CARL S. PEDERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16436.x

    2. EFFECT OF CERTAIN HOME PRACTICES ON REDUCED ASCORBIC ACID CONTENT OF PEAS, RHUBARB, SNAP BEANS, SOYBEANS, AND SPINACH (pages 439–448)

      FRANCES O. VAN DUYNE, JEAN T. CHASE, JANET R. FANSKA and JEAN I. SIMPSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16437.x

    3. EFFECT OF SOY FLOURS ON RATE OF STALING IN PLAIN CAKE (pages 449–460)

      LUCILLE B. POWERS and JEAN I. SIMPSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16438.x

    4. EFFECTIVENESS OF FAT IN SOY FLOUR AS A SHORTENING AGENT (pages 461–467)

      ROYENE D. FRANTZ and JEAN I. SIMPSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16439.x

    5. THIAMIN AND ASCORBIC ACID VALUES OF RAW AND CANNED PEAS (pages 468–473)

      O. R. ALEXANDER and J. F. FEASTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16440.x

    6. MICROBIOLOGY OF SPRAT-DRIED WHOLE EGG : III. EBCHERICHIA GOL (pages 474–483)

      RUTH R. SUTTON and VERNON H. McFARLANE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16441.x

    7. COOLING OF BLANCHED VEGETABLES AND FRUITS FOR FREEZING (pages 484–495)

      LEONORA A. HOHL, JOYCE SWANBURG, JEAN DAVID and ROBERT RAMSEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16442.x

    8. VITAMIN RETENTION AND ACCEPTABILITY OF FRESH VEGETABLES COOKED BY FOUR HOUSEHOLD METHODS AND BY AN INSTITUTIONAL METHOD (pages 496–509)

      CLAIRE KERCHER SUTHERLAND, EVELYN G. HALLIDAY and WINIFRED F. HINMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16443.x

    9. ASCORBIC ACID CONTENT OF STRAWBERRIES (pages 510–526)

      BOYCE D. EZELL, GEORGE M. DARROW, MARGUERITE S. WILCOX and D. H. SCOTT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1947.tb16444.x

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