Journal of Food Science

Cover image for Journal of Food Science

January 1948

Volume 13, Issue 1

Pages 1–88

    1. VITAMIN A CONTENT OF CUBAN COW'S MILK AND OF LIVER OILS OF CUBAN SEA SHARKS (pages 1–5)

      JUAN J. ANGULO, RAÚL F. COWLEY, ALBERTO MARRERO and CÉSAR FUENTES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16587.x

    2. TEEN-AGE STUDENTS VERSUS ADULTS AS TASTE JUDGES OF TEMPLE ORANGES (pages 6–10)

      PAUL L. HARDING and F. M. WADLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16588.x

    3. PASTEURIZATION OF LIQUID-EGG PRODUCTS : IV. DESTRUCTION OF COLIFORMS (pages 11–18)

      A. R. WINTER, G. F. STEWART and MARIAN WILKIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16589.x

    4. PACKAGING DEHYDEATED MEAT (pages 19–28)

      R. A. WHITMORE, DAVID SELIGSON, H. R. KRAYBILL and B. H. WEBB

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16590.x

    5. PHYSIOLOGICAL ACTION OP SODIUM CARBOXYMETHYL-CELLULOSE ON LABORATORY ANIMALS AND HUMANS (pages 29–35)

      HERMAN A. SHELANSKI and ARNOLD M. CLARK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16591.x

    6. VITAMIN C CONTENT OF HOME-CANNED TOMATOES AS DETERMINED BY VARIETY AND METHOD OF PROCESSING (pages 36–43)

      MARY M. CLAYTON, E. FRANCES PRESSEY and KATHERINE H. LEES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16592.x

    7. THERMAL DEGRADATION OF DEHYDRATED BEETS : I. ANALYTICAL PROCEDURE (pages 44–58)

      E. M. ARONOFF and S. ARONOFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16593.x

    8. ESTERS OF VANILLIC ACID AS SPORE-CONTROLLING AGENTS (pages 66–69)

      FRED R. EVANS and HAROLD R. CURRAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16595.x

    9. A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES (pages 70–81)

      R. H. HARRIS and ORVILLE BANASIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16596.x

    10. PREPARATION OP CRUDE PLANT EXTRACTS AND THEIR ASSAY FOR PRESENCE OF ANTIBACTERIAL SUBSTANCES (pages 82–88)

      E. H. LUCAS, KATHRYN PEARSON, R. W. LEWIS and BETTY VINCENT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16597.x

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