Journal of Food Science

Cover image for Journal of Food Science

March 1948

Volume 13, Issue 2

Pages 89–178

  1. EDITORIAL REVIEW

    1. Top of page
    2. EDITORIAL REVIEW
    1. MUSTINESS IN FOODS (pages 89–93)

      L. B. JENSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16598.x

    1. THIAMIN CONTENT OF TROPICAL FOODS (pages 94–95)

      CONRADO F. ASENJO, ORO DE BORINQUEN SEGUNDO and HILDA GARCIA DE LA NOCEDA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16599.x

    2. EFFECT OF VARIETY AND STORAGE ON ASCORBIC ACID CONTENT OF SWEET POTATOES (pages 116–122)

      BOYCE D. EZELL, MARGUERITE S. WILCOX and MARGARET C. HUTCHINS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16602.x

    3. VARIATION IN COMPOSITION OF WINTER SQUASHES (pages 123–127)

      ARTHUR D. HOLMES, C. TYSON SMITH and WILLIAM H. LACHMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16603.x

    4. OBSERVATIONS ON SPANISH SHERRY PROCESS (pages 128–135)

      IRENE BRAJNIKOFF and W. V. Cruess

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16604.x

    5. VITAMIN CONTENT OF SNAP BEANS GROWN IN SOUTH CAROLINA (pages 143–161)

      FRANCES B. HAYDEN, P. H. HEINZE and B. L. WADE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16606.x

    6. EFFECT OF CERTAIN HOME PRACTICES ON RIBOFLAVIN CONTENT OF CABBAGE, PEAS, SNAP BEANS, AND SPINACH (pages 162–171)

      FRANCES O. VAN DUYNE, JEAN T. CHASE, ROYENE F. OWEN and JANET R. FANSKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16607.x

SEARCH

SEARCH BY CITATION