Journal of Food Science

Cover image for Journal of Food Science

July 1948

Volume 13, Issue 4

Pages 271–363

    1. EFFECT OF RATE OF FREEZING ON BACTERIAL CONTENT OF FROZEN VEGETABLES (pages 271–280)

      WM. P. VAN ESELTINE, LOIS F. NELLIS, F. A. LEE and G. J. HUCKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16622.x

    2. QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE (pages 291–303)

      J. J. WANDEKSTOCK and J. I. MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16624.x

    3. INFLUENCE OF LIGHT DURING STORAGE ON COMPOSITION OF BLUE HUBBARD SQUASH (pages 304–307)

      ARTHUR D. HOLMES, ALBERT E. SPELMAN, CHARLES J. ROGERS and WILLIAM H. LACHMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16625.x

    4. EFFECT OF DIFFERENT COOKING WATERS ON CALCIUM CONTENT OF CERTAIN VEGETABLES (pages 308–314)

      GERALDINE BRYANT and RUTH JORDAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16626.x

    5. COMPARATIVE TENDERNESS AND IDENTIFICATION OF MUSCLES IN WHOLESALE BEEF CUTS (pages 315–330)

      J. M. RAMSBOTTOM and E. J. STRANDINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16627.x

    6. PRESERVATION OF INTACT EGGS BY SEALING WITH CHEMICAL AGENTS (pages 331–335)

      ALEXIS L. ROMANOFF and W. D. YUSHOK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16628.x

    7. A GAUGE TESTER FOR HOME PRESSURE CANNERS (pages 336–339)

      C. I. GUNNESS and C. E. FELLERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16629.x

    8. BACTERIOLOGY OF SLIME IN A CITRUS-PROCESSING PLANT, WITH SPECIAL REFERENCE TO COLIFORMS (pages 340–346)

      E. R. WOLFORD and J. A. BERRY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16630.x

    9. DETERMINATION OF PALATABILITY CHANGES OCCURRING IN FROZEN POULTRY (pages 347–357)

      GLADYS E. VAIL and RALPH M. CONRAD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16631.x

    10. CHANGES IN SUGAR CONTENT OF RAW GREEN BEANS DURING STORAGE (pages 358–363)

      VICTOR WILLIAMS, LAURA M. FLYNN and A. G. HOGAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16632.x

SEARCH

SEARCH BY CITATION