Journal of Food Science

Cover image for Journal of Food Science

November 1948

Volume 13, Issue 6

Pages 441–517

    1. DEPENDABILITY OF FOOD JUDGES AS INDICATED BY AN ANALYSIS OF SCORES OF A FOOD-TASTING PANEL (pages 441–449)

      ANDREA OVERMAN and JEROME. C. R. LI

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1948.tb16641.x

  1. EDITORIAL REVIEW

    1. Top of page
    2. EDITORIAL REVIEW
    1. OBSERVATIONAL STUDY OF MONOSODIUM GLUTAMATE (pages 450–455)

      E. C. CROCKER and L. B. SJÖSTRÖM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16642.x

    1. VITAMIN C CONTENT AND JUICE QUALITY OF EXPOSED AND SHADED CITRUS FRUITS (pages 456–460)

      J. R. WINSTON and ESTON V. MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16643.x

    2. ASCORBIC ACID AND DEHYDROASCORBIC ACID CONTENT OF RAW AND COOKED VEGETABLES (pages 461–471)

      ISABEL NOBLE and MARY MARGARET DEVORE HANIG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16644.x

    3. EFFECT ON THIAMIN RETENTION OF ADDING A CARBOHYDRATE VEGETABLE TO BEEF STEW (pages 475–481)

      SYLVIA COVER and WILLIAM H. SMITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16646.x

    4. INFLUENCE OF COOKING ON ASCORBIC ACID CONTENT OF COLLARDS (pages 491–496)

      HARRIET PRESSLY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16648.x

    5. STORAGE LOSSES OF BUTTERNUT SQUASHES (pages 497–502)

      ARTHUR D. HOLMES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16649.x

    6. SIGNIFICANCE IN TRIANGULAR TASTE TESTS (pages 503–505)

      E. B. ROESSLER, J. WARREN and J. F. GUYMON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16650.x

    7. EFFECT OF HEAT UPON THE NUTRITIVE VALUES OF PEANUTS. I. PROTEIN QUALITY (pages 506–511)

      LEDA W. BUSS and VERZ E. GODDARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16651.x

    8. EFFECT OF HEAT UPON THE NUTRITIVE VALUES OF PEANUTS. II. RIBOFLAVIN and PANTOTHENIC ACID CONTENT (pages 512–517)

      KATHARINE REMINGTON DUNN and VEEZ R. GODDARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1948.tb16652.x

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