Journal of Food Science

Cover image for Journal of Food Science

January 1949

Volume 14, Issue 1

Pages 1–89

    1. FOLIC ACID IN VEGETABLES AND CERTAIN OTHER PLANT MATERIALS (pages 1–8)

      E. E. C. FAGER, O. E. OLSON, R. H. BURRIS and C. A. ELVEHJEM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16203.x

    2. THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF RAW AND COOKED PORK FROM GRAIN-FED AND GARBAGE-FED PIGS (pages 15–24)

      EVA HARTZLER, WINIFRED ROSS and E. L. WILLETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16205.x

    3. EFFECT OF STORAGE ON VITAMINS AND QUALITY IN CANNED FOODS (pages 25–39)

      J. F. FEASTER, MARDELL D. TOMPKINS and W. E. PEARCE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16206.x

    4. THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF WALNUTS (pages 40–53)

      MILDRED S. JENTSCH and AGNES FAY MORGAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16207.x

    5. BEHAVIOR OF SULPHUR DIOXIDE IN CONCENTRATED ORANGE JUICE (pages 54–71)

      M. INGRAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16208.x

    6. DEVELOPMENT OF THIAMIN IN COOKING SWEET POTATOES (pages 72–76)

      EDWARD F. KOHMAN and A. A. RUGALA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16209.x

    7. HISTOLOGICAL OBSERVATIONS ON THE SEED COATS OF SUCCULENT PEAS (pages 77–89)

      R. M. REEVE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16210.x

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