Journal of Food Science

Cover image for Journal of Food Science

March 1949

Volume 14, Issue 2

Pages 91–181

    1. A COMPARISON OF STRAINS OF STAPHYLOCOCCI ISOLATED FROM FOODS (pages 91–97)

      DOROTHY L. HUSSEMANN and FRED W. TANNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16211.x

    2. FLUORINE CONTENT OF FUKIEN TEAS (pages 98–103)

      TIAO-HSIN WANG, CHENG-SHAN LIN, CHUNG WU, CHIA-EN LIAO and HSUEH-YU LIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16212.x

    3. RETENTION OF B VITAMINS IN BEEF AND VEAL AFTER HOME CANNING AND STORAGE (pages 104–108)

      SYLVIA COVER, ESTHER M. DILSAVER and RENE M. HAYS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16213.x

    4. SEMI-MICRO METHOD FOR DETERMINING COAGULATION TEMPERATURE (pages 109–112)

      FAE BASS and GENE SPENCER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16214.x

    5. STUDIES ON PRESERVATION OF SHELL EGGS BY COATING WITH PLASTICS (pages 113–122)

      W. D. YUSHOK and ALEXIS L. ROMANOFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16215.x

    6. TRIPHENUL-TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKERS' YEAST (pages 123–130)

      ROY E. MORSE and WILLIAM B. ESSELEN JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16216.x

    7. VITAMIN AND AMINO ACID CONTENT OF PROCESSED CHICKEN MEAT PRODUCTS (pages 131–143)

      RICARDO MILLARES and C. R. FELLERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16217.x

    8. COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS (pages 144–164)

      HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE and ROBERT S. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16218.x

    9. ASCORBIC ACID AND CAROTENE CONTENT OF PLANTAIN (pages 177–181)

      AMPARO GOAIEZ and H. A. MATTILL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16220.x

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