Journal of Food Science

Cover image for Journal of Food Science

May 1949

Volume 14, Issue 3

Pages 183–274

    1. ULTRAVIOLET IRRADIATION OF BEEF AND PORK FOR LOW TEMPERATURE STORAGE (pages 183–189)

      D. E. BRADY, F. H. SMITH, L. N. TUCKER and T. N. BLUMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16221.x

    2. RAPID DETERMINATION OF COLLAGEN IN BEEF BY WARING BLENDOR AND CENTRIFUGE TECHNIQUE (pages 195–202)

      LOIS M. HARTLEY and J. L. HALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16223.x

    3. STABILITY OF RIBOFLAVIN IN EGGS TO COOKING AND TO LIGHT (pages 203–208)

      FLORA HANNING, BARBARA A. SCHICK and H. J. SEIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16224.x

    4. SOLUBILITY OF OXYGEN IN SOLTJTIONS OF VARIOUS SUGARS (pages 209–215)

      M. A. JOSLYN and HELEN SUPPLEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16225.x

    5. EFFECT OF SUGARS ON CONVERSION OF DEHYDRO ASCORBIC ACID (pages 216–220)

      M. A. JOSLYN and HELEN SUPPLEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16226.x

    6. CRACKED ICE AND PRESERVATION OF STORED FRUITS AND VEGETABLES (pages 231–240)

      LAURA M. FLYNN, V. B. WILLIAMS and A. G. HOGAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16228.x

    7. AN INPROVED MICROSCOPIC METHOD OF EXAMINING FATTY FOODS (pages 241–242)

      THOMAS H. LORD and MARGARET M. SMULL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16229.x

    8. EFFECT OF FREEZING AND FREEZER STORAGE ON THE ASCORBIC ACID CONTENT OF MUSKMELON, GRAPEFRUIT SECTIONS, AND STRAWBERRY PUREE (pages 243–252)

      JEAN CHASE WOLEE, ROYENE F. OWEN, VIRGINIA R. CHARLES and FRANCES O. VAN DUYNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16230.x

    9. THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. (pages 253–260)

      D. V. ALSTRAND and H. A. BENJAMIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16231.x

    10. STABILITY OF COLOR IN FRUIT JUICES (pages 261–274)

      EDWARD A. NEBESKY, WILLIAM B. ESSELEN JR., JOHN E. W. Mc CONNELL and CARL R. FELLERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16232.x

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