Journal of Food Science

Cover image for Journal of Food Science

July 1949

Volume 14, Issue 4

Pages 275–363

    1. THE pH OF FRUIT JUICES (pages 275–277)

      MARY E. GOLDMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16233.x

    2. USE OF REPLICATIONS IN DEEP-FAT FRYING EXPERIMENTS (pages 278–282)

      ANDBEA OVERMAN and JEROME C. R. LI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16234.x

    3. THE OXIDASE OF CAULIFLOWER (pages 283–297)

      HAROLD D. ROSOFF and WILLIAM V. CRUESS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16235.x

    4. ASCORBIC ACID CONTENT OF FROZEN AND CANNED FRUITS BEFORE AND AFTER PREPARATION FOR QUANTITY SERVING (pages 298–302)

      LILA BONEY FERGUSON and FLORENCE I. SCOULAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16236.x

    5. CHARACTERISTICS OF COUNTRY-STYLE HAMS AS RELATED TO SUGAR CONTENT OF CURING MIXTURE (pages 303–309)

      D. E. BRADY, F. H. SMITH, L. N. TUCKER and T. N. BLUMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16237.x

    6. PALATABILITY OF KALE IN RELATION TO COOKING PROCEDURE AND VARIETY (pages 314–319)

      MARY L. GREENWOOD and ROSE SALERNO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16239.x

    7. USE OF MILK FAT FRACTIONS IN BAKED PRODUCTS (pages 320–324)

      LURA M. MORSE and E. L. JACK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16240.x

    8. EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID. (pages 325–339)

      M. A. JOSLYN and JOHN MILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16241.x

    9. EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID. II. GENERAL AND SPECIFIC EFFECTS (pages 340–353)

      JOHN MILLER and M. A. JOSLYN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16242.x

    10. EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID. III. INFLUENCE OF pH AND TYPE OF BUFFER (pages 354–363)

      JOHN MILLER and M. A. JOSLYN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16243.x

SEARCH

SEARCH BY CITATION