Journal of Food Science

Cover image for Journal of Food Science

September 1949

Volume 14, Issue 5

Pages 365–448

    1. BACTERIOLOGY OF SHRIMP. (pages 384–394)

      MARGARET GREEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16246.x

    2. BACTERIOLOGY OF SHRIMP. (pages 395–400)

      MARGARET GREEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16247.x

    3. BACTERIOLOGY OF SHRIMP. (pages 401–404)

      DORIS HOLMES and C. S. McCLESKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16248.x

    4. MICROBIOLOGY OF PAW-TSAY. (pages 405–412)

      HSIO HUI CHAO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16249.x

    5. DETERMINATION OF EFFECT OF HEAT ON PEANUTS AND THE STABILITY OF THIAMINE IN ENRICHED PEANUT BUTTER (pages 413–416)

      S. A. FOURSIER, J. F. BEUK, F. W. CHORNOCK, L. C. BROWN and E. E. RICE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16250.x

    6. COMPOSITION AND NATURE OF APPLE PROTEIN (pages 417–428)

      S. G. DAVIS, C. R. FELLERS and W. B. ESSELEN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16251.x

    7. ACCEPTANCE OF FRESH, FROZEN, AND CANNED ORANGE JUICES (pages 429–433)

      ERNEST E. LOCKHART and JEAN MURRAY GAINER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16252.x

    8. THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF CHICKEN TISSUES, AS AFFECTED BY COOKING AND FROZEN STORAGE (pages 439–448)

      AGNES FAY MORGAN, LOWELL E. KIDDER, MARIAN HUNNER, B. K. SHAROKH and RUTH M. CHESBRO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16254.x

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