Journal of Food Science

Cover image for Journal of Food Science

November 1949

Volume 14, Issue 6

Pages 449–515

    1. THIAMINE, RIBOFLAVIN, AND NIACIN COSTENT OF TURKEY TISSUES AS AFFECTED BY STORAGE AND COOKING (pages 449–458)

      BESSIE B. COOK, AGNES FAY MORGAN and MARION B. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16255.x

    2. THE FREE AMINO ACIDS OF FRUITS (pages 459–467)

      M. A. JOSLYN and W. STEPKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16256.x

    3. DECREASE OF REDUCED ASCORBIC ACID IN GOAT'S MILK DURING STORAGE (pages 468–471)

      ARTHUR D. HOLMES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16257.x

    4. C'HEMICAL STUDIES ON GRAPES AND WINES. (pages 472–480)

      A. J. HAAGEN-SMIT, F. X. HIROSAWA and T. H. WANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16258.x

    5. PHYSIOLOGICAL STUDIES OF THE SEEDS OF GRAPEFRUIT (CITRUS PARADI SI, MacFAD.) (pages 492–498)

      ERSTON V. MILLECR and JOHN R. JABLONSKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16260.x

    6. EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF BACILLUS THERMOACIDURANX (pages 499–510)

      E. E. ANDERSON, W. B. ESSELEN JR. and C. R. FELLERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16261.x

    7. ACCEPTANCE OF SOLUBLE COFFEE (pages 511–515)

      ERNEST E. LOCKHART and JEAN MURRAY GAINER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1949.tb16262.x

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