Journal of Food Science

Cover image for Journal of Food Science

January 1950

Volume 15, Issue 1

Pages 1–89

    1. PREVENTION OF MOLD GROWTH IN INTACT EGGS BY TREATMENT WITH A CATIONIC DETERGENT (pages 1–7)

      W. D. YUSHOK and ALEXIS L. ROMANOFF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16445.x

    2. EFFECT OF FREEZING RATE ON MEAT. : APPEARANCE, PALATABILITY, AND VITAMIN COXTENT OF BEEF (pages 8–15)

      FRANK A. LEE, ROBERT F. BROOKS, A. M. PEARSON, JOHN I. MILLER and FRANCES VOLZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16446.x

    3. COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALA (pages 16–33)

      HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE and ROBERT S. HARRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16447.x

    4. COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA (pages 34–52)

      HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE and ROBERT S. HARRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16448.x

    5. RETENTION OF RIBOFLAVIN IN VEGETABLES PRESERVED BY FREEZING (pages 53–61)

      FRANCES O. VAN DUYNE, JEAN CHASE WOLFE and ROYENE F. OWEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16449.x

    6. STUDlES ON PUTREFACTIVE ANAEROBES AS SPOILAGE AGENTS IN CANNED FOODS (pages 62–67)

      VALBORG ASCHEHOUG and ERLING JANSEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16450.x

    7. COMPOSITION OF A VOLATILE FRACTION OF APPLES (pages 68–78)

      JONATHAN W. WHITE JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16451.x

    8. BROWNING OF ASCORBIC ACID IN PURE SOLUTIONS (pages 79–89)

      MERTON P. LAMDEN and ROBERT S. HARRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16452.x

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