Journal of Food Science

Cover image for Journal of Food Science

March 1950

Volume 15, Issue 2

Pages 91–178

    1. BACTERIAL FLORA OF FROZEN EGG PRODUCTS (pages 91–98)

      CAROLYN WRINKLE, H. H. WEISER and A. R. WINTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16453.x

    2. DARKNESS PROLONGS STORAGE LIFE OF BUTTERNUT SQUASHES (pages 99–102)

      ARTHUR D. HOLMES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16454.x

    3. ASCORBIC ACID CONTENT AND OTHER CHARACTERISTICS OF THE WEST INDIAN CHERRY (pages 103–106)

      CONRADO F. ASENJO and CARLOS G. MOSCOSO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16455.x

    4. THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS (pages 114–124)

      EDWARD A. NEBESKY, WILLIAM B. ESSELEN JR., A. M. KAPLAN and CARL R. FELLERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16457.x

    5. VIABILITY OF FOOD-POISONING STAPHYLOCOCCI AND SALMONELLAE IN SALAD DRESSING AND MAYONNAISE (pages 125–134)

      MARY CATHERINE WETHINGTON and F. W. FABIAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16458.x

    6. SPOILAGE IN SALAD AND FRENCH DRESSING DUE TO YEASTS (pages 135–137)

      F. W. FABIAN and MARY CATHERINE WETHIXGTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16459.x

    7. BACTERIAL AND CHEMICAL ANALYSES OF MAYONNAISE, SALAD DRESSING, AND RELATED PRODUCTS (pages 138–145)

      F. W. FABIAN and MARY OATHERINE WETHINGTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16460.x

    8. HEAT CAPACITY OF STABILIZED PEANUT BUTTER (pages 146–149)

      T. L. WARD, W. S. SINGLETON and A. F. FREEMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16461.x

    9. RUTIN CONTENT OF ASPARAGUS (pages 150–154)

      A. E. STEVENSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16462.x

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