Journal of Food Science

Cover image for Journal of Food Science

July 1950

Volume 15, Issue 4

Pages 263–341

    1. COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR (pages 263–296)

      HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, LUCILLE T. KELLEY and ROBERT S. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16474.x

    2. EXPANSIBILITY AND SPECIFIC VOLUNE OF STABILIZED AND UNSTABILIZED PEANUT BUTTER (pages 297–301)

      W. S. SINGLETON and A. F. FREEMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16475.x

    3. NUTRITIVE VALUES OF SAUSAGE AND OTHER TABLE-READY MEATS AS AFFECTED BY PROCESSING (pages 302–307)

      J. F. BEUK, J. F. FRIED and E. E. RICE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16476.x

    4. SOME EFFECTS OF SALT AND MOISTURE ON RANCIDITY IN FATS (pages 313–321)

      IRENE CHANG and BETTY M. WATTS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16478.x

    5. GROWTH RESPONSE OF FOLIC ACID-DEPLETED RATS TO SUPPLEILIENTATION WITH TROPICAL FOODS (pages 326–330)

      CONRADO F. ASENJO, ANA I. MUÑIZ and MARÍA LEONOR QUINTANA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16480.x

    6. OBSERVATIONS ON SLOUGHING OF POTATOES (pages 331–339)

      R. T. WHITTENBERGER and G. C. NUTTING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16481.x

    7. SURVIVAL OF SALMONELLAE IN BOILED DUCKS' EGGS (pages 340–341)

      A. CLARENBURG and H. C. BURGER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1950.tb16482.x

SEARCH

SEARCH BY CITATION