Journal of Food Science

Cover image for Journal of Food Science

January 1955

Volume 20, Issue 1

Pages 1–96

    1. THE PECTOLYTIC ACTIVITY OP EXTRACTS OF DIFFERENT TYPES OF ONIONS (pages 1–8)

      H. P. MELOCHE JR. and F. W. FABIAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16803.x

    2. A SIMPLIFIED MEDIUM FOR COUNTING CLOSTRIDIUM SPORES (pages 9–12)

      E. STATEN WYNNE, WILLIAM E. SCHMIEDING and GEORGE T. DAYE JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16804.x

    3. STUDIES OP CERTAIN RED PIGMENTS FORMED FROM 2-THIOBARBITURIC ACID (pages 13–22)

      W. G. JENNINGS, W. L. DUNKLEY and H. G. REIBEB

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16805.x

    4. PREPARATION AND UTILITY OF COLOR REFERENCES FOR DEHYDRATED SWEETPOTATOES (pages 23–30)

      M. G. LAMBOU, I. W. LOHMANN and E. T. O'CONNOR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16806.x

    5. THE NUTRITIVE VALUE OF LEGUME PROTEINS AND LEGUME-WHEAT MIXED PROTEINS IN NEAR EAST DIETS (pages 31–34)

      WILLIAM H. ADOLPH, ELIA I. SHAMMAS and SAMI H. HALABY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16807.x

    6. THE EFFECT OF BRAISING AND PRESSURE SAUCEPAN COOKERY ON THE COOKING LOSSES, PALATABILITY, AND NUTRITIVE VALUE OF THE PROTEINS OF ROUND STEAKS (pages 35–41)

      HELEN E. CLARK, MARIE C. WILMETH, DOROTHY L. HARRISON and GLADYS E. VAIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16808.x

    7. STABILIZING APPLE WINE WITH GLUCOSE OXIDASE (pages 42–46)

      H. Y. TANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16809.x

    8. PANTOTHENIC ACID CONTENT OP TROPICAL FOODS (pages 47–54)

      CONRADO F. ASENJO and ANA I. MUÑIZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16810.x

    9. DISTRIBUTION OF CAROTENOIDS IN THE TOMATO (pages 55–59)

      J. P. McCOLLUM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16811.x

    10. RESISTANCE OF CLOSTRIDIUM PARABOTULINUM TO SORBIC ACID (pages 60–65)

      GEOEGE K. YORK II and REESE H. VAUGHN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16812.x

    11. SORBITOL METABOLISM IN ALLOXAN-DIABETIC ANIMALS AS COMPARED WITH FRUCTOSE AND GLUCOSE (pages 66–70)

      ARNE N. WICK, TOSHIKO N. MORITA and HARRY N. BARNET

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16813.x

    12. FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENT (pages 71–79)

      FREDERICK A. BETTELHEIM and CLARENCE STERLING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16814.x

    13. THE EFFECT OF SORBIC, PROPIONIC, AND CAPROIC ACIDS ON THE GROWTH OF CERTAIN CLOSTRIDIA (pages 92–96)

      JACK D. HANSEN and MILO DON APPLEMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16816.x

SEARCH

SEARCH BY CITATION