Journal of Food Science

Cover image for Journal of Food Science

May 1955

Volume 20, Issue 3

Pages 193–300

    1. GROWTH, REPRODUCTION, SURVIVAL AND HISTOPATHOLOGY OF RATS FED BEEF IRRADIATED WITH ELECTRONS (pages 193–214)

      C. E. POLING, W. D. WARNER, F. R. HUMBURG, E. F. REBER, W. M. URBAIN and E. E. RICE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16828.x

    2. TOXICOLOGICAL DETERMINATION OF SUITABILITY OF FOOD ADDITIVES (pages 215–220)

      HARRY J. DEUEL JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16829.x

    3. THE EFFECT OF SWEATING ON KEEPING QUALITY OF SHELL EGGS (pages 221–225)

      I. L. WILLIAMS and F. D. YUNG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16830.x

    4. HEAT TRANSFER INTO OPEN METAL THERMORESISTOMETER CUPS (pages 237–246)

      I. J. PFLUG and W. B. ESSELEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16832.x

    5. REDUCED AND TOTAL ASCORBIC ACID VALUES OF THIRTY-FOUR FOODS (pages 247–249)

      KATHERINE H. FISHER and MARY L. DODDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16833.x

    6. A CHEMICAL STUDY OF THE PROGRESSIVE DEVELOPMENT OF OFF-FLAVOR IN FROZEN RAW VEGETABLES (pages 289–297)

      FRANK A. LEE, A. C. WAGENKNECHT and J. C. HENING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16839.x

  1. NOTES AND LETTERS

    1. Top of page
    2. NOTES AND LETTERS
    1. NOTES AND LETTERS : DESCRIPTIVE TERMS AND GRADING SYSTEMS (pages 298–300)

      A. S. C. Ehrenberg

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1955.tb16840.x

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