Journal of Food Science

Cover image for Journal of Food Science

September 1956

Volume 21, Issue 5

Pages 505–604

    1. PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS (pages 510–518)

      J. L. STOKES, W. W. OSBORNE and H. G. BAYNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16950.x

    2. THE ROLE OF DEHYDROASCORBIC AND DEHYDROREDUCTIC ACIDS IN THE BROWNING REACTION (pages 519–527)

      S. I. DULKIN and T. E. FRIEDEMANN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16951.x

    3. THE EFFECT OF VARIOUS DRYING METHODS ON THE NITROGEN AND FAT CONTENTS OF BIOLOGICAL MATERIALS (pages 528–533)

      JOHNNIE H. WATTS, LOVIE K. BOOKER, WALTER G. WRIGHT and E. GERALDINE WILLIAMS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16952.x

    4. GROUP SIZE IN TASTE SORTING TRIALS (pages 534–539)

      N. T. GEIDGEMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16953.x

    5. VITAMIN B12 POTENCY OF CHEDDAR, SWISS, AND COTTAGE CHEESE (pages 540–545)

      ARTHUR M. HARTMAN, LESLIE P. DRYDEN and ROBERT E. HARGROVE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16954.x

    6. TIME OF LOADING AND STRAIN RETARDATION IN STARCH JELLY CANDY (pages 546–554)

      CLARENCE STERLING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16955.x

    7. SOME CHEMICAL AND ORGANOLEPTIC CHANGES IN GAMMA IRRADIATED MEATS (pages 555–564)

      H. S. GRONINGER, A. L. TAPPEL and F. W. KNAPP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16956.x

    8. ESSENTIAL AMINO ACID COMPOSITION OF PULSES AND RICE (pages 569–570)

      KANTI PADA CHATTERJEE, ANIMA BAY and SACHCHIDANANDA BANERJEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16958.x

    9. BACTERIOLOGICAL FLORA IN FROZEN AND CHILLED ORANGE JUICE (pages 583–588)

      M. PURKO, R. V. HUSSONG and C. W. KAUFMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16960.x

    10. TRIOSE COMPOUNDS IN MAPLE SIRUP (pages 589–597)

      J. C. UNDERWOOD, H. G. LENTO JR. and C. O. WILLITS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16961.x

    11. HISTOLOGICAL NOTE ON A FROZEN SNAP BEAN PROBLEM (pages 601–604)

      LEONORA HOHL STROHMAIER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16963.x

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