Journal of Food Science

Cover image for Journal of Food Science

November 1956

Volume 21, Issue 6

Pages 605–695

    1. THE ACTION OF LIPOXIDASE IN FROZEN RAW PEAS (pages 605–610)

      A. C. WAGENKNECHT and FRANK A. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16964.x

    2. OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED SHRIMP (pages 611–620)

      M. E. BAILEY, E. A. Fieger and A. F. Novak

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16965.x

    3. THE ABSORBABILITY OF NATURAL AND MODIFIED FATS (pages 621–629)

      DORIS HOWES CALLOWAY, GEORGE W. KURTZ, JOHN J. McMULLEN and LUCIUS V. THOMAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16966.x

    4. FREEZE-DRIED MEAT. III. NON-OXIDATIVE DETERIORATION OF FREEZE-DRIED BEEF (pages 630–639)

      L. W. REGIER and A. L. TAPPEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16967.x

    5. FREEZE-DEIED MEAT. IV. FACTORS AFFECTING THE RATE OF DETERIORATION (pages 640–649)

      L. W. REGIER and A. L. TAPPEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16968.x

    6. REGENERATION AND STABILITY OF OXYMYOGLOBIN IN SOME GAMMA IRRADIATED MEATS (pages 650–656)

      A. L. TAPPEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16969.x

    7. THE ONION: GASEOUS EMANATION PRODUCTS (pages 657–665)

      W. D. NIEGISCH and W. H. STAHL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16970.x

    8. INFLUENCE OF VINING ON THE DEVELOPMENT OF OFF-FLAVOR IN FROZEN RAW PEAS (pages 666–670)

      FRANK A. LEE, A. C. WAGENKNECHT and ROSEMARY GRAHAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16971.x

    9. FEEDING STUDIES ON VITAMIN- AND MINERAL-FORTIFIED WHOLE MILK (pages 671–679)

      L. J. TEPLY, R. F. PRIER and H. T. SCOTT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16972.x

    10. RELATIONSHIP OF AGE WITH STRAIN RETARDATION IN A STARCH GEL (pages 680–688)

      CLARENCE STERLING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16973.x

    11. ON THE STRUCTURE OF “HYDROXY-α-CAROTENE” FROM ORANGE JUICE (pages 689–693)

      A. LAURENCE CURL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16974.x

    12. ERRATA, VOLUME 21, 1956 (page 695)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1956.tb16975.x

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