Journal of Food Science

Cover image for Journal of Food Science

July 1957

Volume 22, Issue 4

Pages 331–422

    1. LINDANE RESIDUE IN CUCUMBER FERMENTATION (pages 331–341)

      MELVIN R. JOHNSTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17020.x

    2. EFFECT OF COLOR OF BEEF FAT ON FLAVOR OF STEAKS AND ROASTS (pages 342–350)

      LEWIS D. MALPHRUS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17021.x

    3. WHEAT STARCH PASTES AND GELS CONTAINING CITRIC ACID AND SUCROSE (pages 358–366)

      ADA MARIE CAMPBELL and ALICE M. BRIANT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17023.x

    4. YEASTS OCCURRING IN DROSOPHILA FLIES AND IN FERMENTING TOMATO FRUITS IN NORTHERN CALIFORNIA (pages 367–372)

      RODOLPHO DE CAMARGO and H. J. PHAFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17024.x

    5. SOME VOLATILE AROMA CONSTITUENTS OF VITIS VINIFERA VAR. MUSCAT OF ALEXANDRIA (pages 384–394)

      A. DINSMOOR WEBB and RICHARD E. KEPNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17026.x

    6. FURTHER STUDIES ON BACTERIAL ENDOSPORE GERMINATION RELATIVE TO AUTO-INHIBITION (pages 396–401)

      R. L. STEDMAN, E. KRAVITZ, J. HARDING and J. D. KING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17027.x

    7. MICROWAVE ENERGY IN FREEZE-DRYING PROCEDURES (pages 402–403)

      DAVID A. COPSON and ROBERT V. DECAREAU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17028.x

    8. THE RED PIGMENT OF PRECOOKED IRRADIATED MEATS (pages 408–411)

      A. L. TAPPEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17030.x

    9. A RAPID METHOD FOR THE ESTIMATION OF THE BACTERIAL CONTENT OF PRECOOKED FROZEN FOODS (pages 412–419)

      ROBERT P. STRAKA and J. L. STOKES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17031.x

    10. THE EFFECT OF HEAT UPON CARBOHYDRATE CONVERSIONS IN SWEETPOTATOES (pages 420–422)

      W. F. JENKINS and MARVIN GIEGER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1957.tb17032.x

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