Journal of Food Science

Cover image for Journal of Food Science

January 1960

Volume 25, Issue 1

Pages 1–156

    1. SPOILAGE OF VACUUM-PACDD SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE (pages 19–25)

      J. R. ALLEN and E. M. FOSTER

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17931.x

    2. ANTHOCYANINS. I. THE INFLUENCE OF STRAWBERRY AND GRAPE ANTHOCYANINS ON THE GROWTH OF CERTAIN BACTERIA (pages 26–32)

      DAN E. PRATT, JOHN J. POWERS and DARDJO SOMAATMADJA

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17932.x

    3. THE EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF GAMMA RADIATED POTATOES (pages 33–36)

      T. PANALAKS and O. PELLETIER

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17933.x

    4. STUDIES ON THE PURIFICATION OF TOMATO POLYGALACTURONASE (pages 37–46)

      D. S. PATEL and H. J. PHAFF

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17934.x

    5. PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASE (pages 47–57)

      D. S. PATEL and H. J. PHAFF

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17935.x

    6. COMPATIBILITY OF PLANT, ANIMAL AND MICROBIOLOGICAL PROTEASES (pages 58–63)

      VINCENT BAVISOTTO, CARL MILLER and RONALD DEWANE

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17936.x

    7. ORANGE PECTINESTERASE BINDING AND ACTIVITY (pages 64–72)

      EUGENE F. JANSEN, ROSIE JANG and JAMES BONNER

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17937.x

    8. BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION (pages 73–87)

      DONALD de FREMERY and MORRIS F. POOL

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17938.x

    9. THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES I. AN IMPROVED PAD-PLATE METHOD (pages 97–106)

      TETUO TOMIYAMA, ATSUSHI TSUDA and YASUO YONK

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17940.x

    10. THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES II. AN IMPROVED CYLINDER-PLATE METHOD (pages 106–112)

      TETUO TOMIYAMA, ATSUSHI TSUDA and YASUO YONE

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17941.x

    11. QUANTITATIVE DETERMINATION OF THE TRANQUILIZER DIQUEL IN ANIMAL TISSUES (pages 113–119)

      ROSE ADJARIAN

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17942.x

    12. SOME FACTORS CONTRIBUTING TO THE STABILITY OF FAT IN CHILLED DOUGHS (pages 120–126)

      C. EDITH WEIR, AUDREY D. SLOVER, JEAN D. PARSONS and L. R. DUGAN

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17943.x

    13. OBSERVATIONS ON THE BEHAVIOR OF MEAT PIGMENTS IN SOLUTIONS (pages 127–138)

      MINA GLIDDEN, MARGARET MANGEL, KATYA SINGLETON and MIRIAM STONE

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17944.x

    14. EFFECT OF ADDITION OF ANTIOXIDANTS TO FROZEN GROUND BEEF (pages 139–144)

      H. MARIEL CALDWELL, MINA A. GLIDDEN, GEORGE G. KELLEY and MARGARET MANGEL

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17945.x

    15. STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS, AND WHOLE ORANGES (pages 145–147)

      ALAN J. TINGLEFF and ERSTON V. MILLER

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17946.x

    16. METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS (pages 148–156)

      WALTON B. SINCLAIR and VIRGIL A. JOLLIFFE

      Article first published online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1960.tb17947.x

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