Journal of Food Science

Cover image for Journal of Food Science

May 1961

Volume 26, Issue 3

Pages 212–329

    1. Production of Irradiation Odors from Beef Protein Fractions and Their Derivatives (pages 212–217)

      P. A. HEDIN, GEORGE W. KURTZ and ROBERT B. KOCH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01642.x

    2. Uncertainties in Canning Process Calculations (pages 218–226)

      E. W. HICKS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01643.x

    3. Compounds Responsible for the Color of Black “Ripe” Olives (pages 227–233)

      KENNETH L. SIMPSON, C. O. CHICHESTER and REESE H. VAUGHN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01644.x

    4. Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. II. Fatty Acids Released As Determined by Gas Chromatography (pages 234–238)

      JOHN A. ALFORD, L. E. ELLIOTT, IRWIN HORNSTEIN and P. F. CROWE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01645.x

    5. Volatile Amines in the Odors of Food (pages 239–243)

      C. WEURMAN and MISS CORRY DE ROOIJ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01646.x

    6. Studies on Some Aspects of Custard Apple Peroxidase (pages 244–247)

      L. V. L. SASTRY, B. S. BHATIA and GIRDHARI LAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01647.x

    7. Sugar Sulfonates and Their Behavior (pages 248–252)

      J. B. S. BRAVEMAN and J. KOPELMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01648.x

    8. Studies on Frozen Fish. I. Denaturation of Proteins (pages 253–257)

      P. L. SAWANT and N. G. MAGAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01649.x

    9. The Application of Radiation-Distillation to the Production and Isolation of Components of Beef Irradiation Flavor (pages 258–260)

      EMILY L. WICK, JOHAN E. HOFF, SAMUEL A. GOLDBLITH and BERNARD E. PROCTOR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01650.x

    10. Comparative Studies on Media for Counting Anaerobic Bacterial Spores. II. (pages 261–268)

      E. WHEATON and G. B. PRATT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01651.x

    11. Spectral Measurements of Hematin Pigments of Cooked and Cured Meats (pages 269–272)

      A. L. TAPPEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01652.x

    12. Fatty Acids of the Lipids of Vegetables. I. Peas (Pisum sativum) (pages 273–275)

      FRANK A. LEE and LEONARD R. MATTICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01653.x

    13. Chemical Changes in the Juice Vesicles of Granulated Valencia Oranges (pages 276–282)

      WALTON B. SINCLAIR and VIRGIL A. JOLLIFFE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01654.x

    14. The Nutritive Value of Maine Sardines. : 1. Chemical Composition (pages 283–287)

      B. E. PROCTOR, S. A. MILLER, S. A. GOLDBLITH, E. L. WICK, E. R. PARTSER, G. M. SAPERS and M. SOLBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01655.x

    15. Maple Sirup. XVI. Isolation and Identification of Compounds Contributing to the Flavor of Maple Sirup (pages 288–290)

      J. C. UNDERWOOD, C. O. WILLITS and HARRY G. LENTO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01656.x

    16. Dehydration in Model Systems: Cellulose and Calcium Pectinate (pages 291–296)

      FUMINAGA SHIMAZU and CLARENCE STERLING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01657.x

    17. The Post-Mortem Oxygen Requirements of Bovine Tissue (pages 314–317)

      M. c. URBIN and G. D. WILSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01660.x

    18. The Anthocyanins of the American Cranberry (pages 318–321)

      S. SAKAMURA and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01661.x

    19. Studies on Domestic Dates. II. Some Chemical Changes Associated with Deterioration (pages 322–328)

      V. P. MAIER and FRANK H. SCHILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01662.x

    20. Research Notes (page 329)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb01663.x

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