Journal of Food Science

Cover image for Journal of Food Science

November 1961

Volume 26, Issue 6

Pages 557–672

  1. ARTICLE

    1. Top of page
    2. ARTICLE
    1. The Volatile Constituents of Passion Fruit Juice (pages 557–563)

      DAWES N. HIU and PAUL J. SCHEUER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00794.x

    2. Volatile Esters of Bartlett Pears (pages 564–568)

      WALTER G. JENNINGS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00795.x

    3. Volatile Flavor of Sauerkraut. Gas Chromatographic Identification of a Volatile Acidic Off-Odor (pages 569–572)

      MARIE L. VORBECK, LEONARD R. MATTICK, FRANK A. LEE and CARL S. PEDERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00796.x

    4. An Investigation of Varietal Differences in the Iodine-Binding Capacities of Crystalline Rice Amyloses (pages 573–577)

      ALLEN T. PHILLIPS and VIRGINIA R. WILLIAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00797.x

    5. Volatile Organic Acids in Pre-ferments for Bread (pages 578–580)

      IRVING R. HUNTER, HAWKINS NG and JAMES W. PENCE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00798.x

    6. Fatty Acid Composition of Meat Tissue Lipids (pages 581–586)

      I. HORNSTEIN, P. F. CROWE and M. J. HEIMBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00799.x

    7. Temperature and the Retrogradation of Starch (pages 587–592)

      A. JOSEPH KALB and CLARENCE STERLING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00800.x

    8. Probable Identity of the Pectinase Inhibitor in Grape Leaves (pages 600–605)

      WILLIAM L. PORTER, JOSEPH H. SCHWARTZ, THOMAS A. BELL and JOHN L. ETCHELLS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00802.x

    9. Inhibition of the Denaturation by Salt of Myosin in Baltic Herring (pages 606–610)

      R. R. LINKO and O. E. NIKKILÄ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00803.x

    10. Influence of Irradiated Bacon Lipids on Body Growth, Incidence of Cancer, and Other Pathologic Changes in Mice (pages 611–617)

      MARGARET S. DIXON, DEAN L. MOYER, LOUIS J. ZELDIS and RALPH W. McKEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00804.x

    11. Evidence for Heat Injury in Enteroccocci (pages 622–625)

      RICHARD A. GREENBERG and JOHN H. SILLIKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00806.x

    12. Growth and Toxin Production by Type E Clostridium Botulinum Below 40°F (pages 626–630)

      C. F. SCHMIDT, R. V. LECHOWICH and J. F. FOLINAZZO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00807.x

    13. Factor Analysis Applied to Paired Preferences Among Four Grape Juices (pages 644–647)

      G. A. BAKER, M. A. AMERINE and R. M. PANGBORN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00810.x

    14. Taste Interrelationships. II. Suprathreshold Solutions of Sucrose and Citric Acid (pages 648–655)

      ROSE MARIE PANGBORN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00811.x

    15. French-fried Potatoes: Palatability as Related to Microscopic Structure of Frozen Par-fries (pages 656–662)

      SHIRLEY LYMAN SPIRUTA and ANDREA MACKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00812.x

    16. Influence of Autoclaving Soybean Proteins on Liberation of Aspartic and Glutamic Acids and Lysine by Several Digestion Procedures (pages 663–669)

      ROBERT JOHN EVANS, SELMA L. BANDEMER and DORIS H. BAUER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1961.tb00813.x

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