Journal of Food Science

Cover image for Journal of Food Science

July 1962

Volume 27, Issue 4

Pages 327–406

    1. Radiation Survival Curves of Clostridium Botulinum Spores (pages 327–334)

      E. WHEATON and G. B. PRATT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00101.x

    2. Antimicrobial Agent of Aged Surface Ripened Cheese. : II. Sources and Properties of the Active Principle(s) (pages 335–342)

      N. GRECZ, G. M. DACK and L. R. HEDRICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00102.x

    3. Spectrophotometric Estimation of Metmyoglobin in Frozen Meat Extractsa (pages 343–346)

      J. PERRY LANE and L. J. BRATZLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00103.x

    4. A Comparison of Two Calorimetric Methods for Determining Reduced Ascorbic Acid in Frozen Peas (pages 347–349)

      MARTHA LOIS STOWELL, GWENDOLYN L. TINKLIN and DOROTHY L. HARRISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00104.x

    5. Effect of Various Sugars on Browning (pages 350–354)

      Y. POMERANZ, J. A. JOHNSON and J. A. SHELLENBERGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00105.x

    6. The Flavor Spectrum of Apple-Wine Volatiles (pages 355–362)

      J. S. MATTHEWS, H. SUGISAWA and D. R. MAC GREGOR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00106.x

    7. Reaction of Cod Actomyosin with Linoleic and Linolenic Acids (pages 363–366)

      FREDERICK J. KING, MARGARET L. ANDERSON and MAYNARD A. STEINBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00107.x

    8. Methionine Content of Some South Indian Foods (pages 367–369)

      K. DAKSHINAMURTI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00108.x

    9. Calorimetric Assay for Potassium Sorbate in Dried Fruits (pages 370–372)

      F. S. NURY and H. R. BOLIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00109.x

    10. Variety and Location Effects on Ascorbic Acid in Potatoes (pages 373–375)

      R. B. HYDE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00110.x

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      A Rating-Scale Method for Determining Absolute Taste Thresholds (pages 376–380)

      R. A. M. GREGSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00111.x

    12. Objective Characterization of the Mouthfeel of Gum Solutions (pages 381–385)

      ALINA SURMACKA SZCZESNIAK and ELIZABETH FARKAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00112.x

    13. Repeatability Estimates in Sensory-Panel Selection (pages 386–393)

      F. M. SAWYER, H. STONE, H. ABPLANALP and G. F. STEWART

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00113.x

    14. All-Vegetable Protein Mixtures for Human Feeding : VI. The Value of Combinations of Lime-Treated Corn and Cooked Black Beans (pages 394–400)

      RICARDO BRESSANI, ANA TERESA VALIENTE and CARLOS E. TEJADA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1962.tb00114.x

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