Journal of Food Science

Cover image for Journal of Food Science

March 1963

Volume 28, Issue 2

Pages 123–241

    1. Utilization of Some Carbon and Nitrogen Sources by Pseudomonas fluoresced (pages 123–129)

      C. VANDERZANT and T. J. OUSLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00169.x

    2. Growth of Psychrophiles. I. Lipid Changes in Relation to Growth-Temperature Reductions (pages 140–144)

      FRANK E. WELLS, STANLEY E. HARTSELL and WILLIAM J. STADELMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00172.x

    3. Post-Mortem Changes in the Muscles of Landrace Pigs (pages 156–162)

      J. R. BENDALL, O. HALLUND and J. WISMER-PEDERSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00175.x

    4. Changes in Carbohydrate and Phosphorus Content of Potato Tubers during Storage in Nitrogen (pages 163–167)

      BOGUSLAW SAMOTUS and SIGMUND SCHWIMMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00176.x

    5. Factors Affecting Enzymatic Solubilization of Beef Proteins (pages 168–172)

      M. EL-GHARBAWI and J. R. WHITAKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00177.x

    6. The Influence of Post-mortem Glycolysis on Poultry Tenderness (pages 173–176)

      DONALD de FREMERY and MORRIS F. POOL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00178.x

    7. The Major Anthocyanin Pigments of Vitis Vinifera Varieties Flame Tokay, Emperor, and Red Malaga (pages 177–181)

      MINORU AKIYOSHI, A. D. WEBB and R. E. KEPNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00179.x

    8. The Chemical Composition of Maple Sugar Sand (pages 182–190)

      D. ROBERT DAVIS, JAMES F. GALLANDER, JOHN HACSKAYLO, W. A. GOULD and C. O. WILLITS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00180.x

    9. A Short-Term Effect of Weather on Malic Acid in Pineapple Fruit (pages 191–192)

      WILLIS A. GORTNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00181.x

  1. RESEARCH NOTE

    1. Top of page
    2. RESEARCH NOTE
    1. Non-volatile Organic Acids of the Dwarf Cavendish. (Chinese) Variety of Bananas (pages 193–194)

      C. L. MILLER and EDWARD ROSS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00182.x

    1. Isolation of Gram Quantities of a Rhamnoglucoside of Apigenin from Grapefruit (pages 195–197)

      K. M. ROWELL and C. G. BEISEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00183.x

    2. Autoxidation of Beef and Tuna Oxymyoglobins (pages 207–210)

      W. DUANE BROWN and AMI DOLEV

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00185.x

    3. Effect of Freezing on Autoxidation of Oxymyoglobin Solutions (pages 211–213)

      W. DUANE BROWN and AMI DOLEV

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00186.x

    4. Electrophoretic Separation of Beet Pigments (pages 214–220)

      W. D. POWRIE and O. FENNEMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00187.x

    5. Chemical and Radiochemical Composition of the Rongelapese Diet (pages 221–228)

      DIPTIMAN CHAKRAVARTI and EDWARD E. HELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00188.x

    6. Food Crushing Sounds. An Introductory Study (pages 233–241)

      BIRGER K. DRAKE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1963.tb00190.x

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