Journal of Food Science

Cover image for Journal of Food Science

May 1964

Volume 29, Issue 3

Pages 241–378

    1. The Carotenoids of Several Low-Carotenoid Fruits (pages 241–245)

      A. LAURENCE CURL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01725.x

    2. Volatiles and the Harvest Maturity of Peaches and Nectarines (pages 246–253)

      LILY LIM and R. J. ROMANI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01726.x

    3. The Influence of Variety on the Pyrrolidonecarboxylic Acid of Canned Beets (pages 254–256)

      K. G. WECKEL and W. A. LARSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01727.x

    4. The Absorption of Sulfur Dioxide by Fruit Tissue (pages 257–265)

      D. McG. McBEAN, A. A. JOHNSON and J. I. PITT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01728.x

  1. RESEARCH NOTE

    1. Top of page
    2. RESEARCH NOTE
    3. RESEARCH NOTE
    1. Tocopherol Distribution in Milk Fractions and Its Relation to Antioxidant Activity (pages 269–275)

      D. R. ERICKSON, W. L. DUNKLEY and L. M. SMITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01730.x

    2. Organic Acids in Citrus Fruits. I. Varietal Differences (pages 276–280)

      ROBERT L. CLEMENTS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01731.x

    3. The Organic Constituents of Food. III. Sweet Potato (pages 287–293)

      DONALD G. CROSBY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01733.x

    4. Extraction of Fibrillar and Sarcoplasmic Proteins of Turkey Muscle (pages 303–306)

      L. G. SCHARPF JR. and W. W. MARION

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01735.x

    5. Isolation and Characterization of Low-Density Lipoproteins in Native Egg Yolk Plasma (pages 307–315)

      A. SAARI, W. D. POWRIE and O. FENNEMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01736.x

    6. Effect of Lipid Content on Protein-Sodium Linolenate Interaction in Fish Muscle Homogenates (pages 327–330)

      MARGAKET L. ANDERSON and MAYNARD A. STEINBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01738.x

    7. Certain Microbial Indices of Frozen Uncooked Fish Fillets (pages 331–336)

      GERALD J. SILVERMAN, NORMAN S. DAVIS and JOHN T. R. NICKERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01739.x

  2. RESEARCH NOTE

    1. Top of page
    2. RESEARCH NOTE
    3. RESEARCH NOTE
    1. Heat-Activation Kinetics of Endospores of Bacillus subtilis (pages 345–353)

      F. F. BUSTA and Z. JOHN ORDAL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01742.x

    2. Irradiation-induced Textural Change in Fruits and Its Relation to Pectin Metabolism (pages 366–371)

      LASZLO P. SOMOGYI and ROGER J. ROMANI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01745.x

    3. An Electronic Analog for the Olfactory Processes (pages 372–378)

      WALTER F. WILKENS and JOHN D. HARTMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb01746.x

SEARCH

SEARCH BY CITATION