Journal of Food Science

Cover image for Journal of Food Science

November-December 1964

Volume 29, Issue 6

Pages 693–880

  1. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. Properties of Yolk-Containing Solids with Added Carbohydrates (pages 693–709)

      LEO KLINE, T. F. SUGIHARA and J. J. MEEHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00434.x

    2. Measurement of Hypoxanthine in Fish as a Method of Assessing Freshness (pages 710–714)

      J. SPINELLI, M. EKLUND and D. MIYAUCHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00435.x

  2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. Organic Acids in Winter Squashes (pages 715–716)

      EDWARD P. LEWIS SR. and ELIZABETH M. ELBERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00436.x

  3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. Leucoanthocyan Material from Immature Peaches (pages 723–729)

      C. HSIA, L. L. CLAYPOOL, J. L. ABERNETHY and PAUL ESAU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00438.x

    2. Volatile Esters of Bartlett Pear. IV. Esters of Trans:2-cis:4-decadienoic Acid (pages 730–734)

      W. G. JENNINGS, R. K. CREVELING and D. E. HEINZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00439.x

    3. Anthocyanin Pigments in Bing Cherries (pages 735–743)

      D. Y. C. LYNN and B. S. LUH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00440.x

    4. Effect of Para-chlorophenoxyacetic Acid (PCPA) Spray on Composition and Residue in Boysenberries (pages 744–749)

      B. S. LUH, D. L. GUTNICK and R. S. BRINGHURST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00441.x

    5. Iron Sulfide Blackening in Canned Protein Foods. Interactions of Constituents in the Vapor Phase (pages 750–755)

      GEORGE M. PIGOTT, ENRIQUE J. GUARDIA and ALEXANDER M. DOLLAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00442.x

    6. Pear Aroma: Relation of Instrumental and Sensory Techniques (pages 756–761)

      D. E. HEINZ, R. M. PANGBORN and W. G. JENNINGS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00443.x

  4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. Influence of Freezing Egg Yolk Plasma on the Properties of Low-Density Lipoproteins (pages 762–765)

      A. SAARI, W. D. POWRIE and O. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00444.x

    2. Isolation of 5,6,7,3′,4′-Pentamethoxyflavone from Orange-Peel Juice (pages 766–767)

      LYLE J. SWIFT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00445.x

  5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. The Cytological Distribution of Calcium in Raw and Cooked Seed Peas (pages 768–773)

      D. E. C. CRERN and D. R. HAISMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00446.x

    2. A Simple Method of Estimating the Emulsifying Capacity of Various Sausage Meats (pages 774–781)

      J. A. CARPENTER and R. L. SAFFLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00447.x

    3. Color Measurement of Translucent Food Samples (pages 782–789)

      ANGELA C. LITTLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00448.x

    4. Volatiles from Oranges. II. Constituents of the Juice Identified by Mass Spectra (pages 790–795)

      T. H. SCHULTZ, ROY TERANISHI, W. H. McFADDEN, P. W. KILPATRICK and JOSEPH CORSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00449.x

    5. Volatile Components of Peach (pages 796–801)

      W. G. JENNINGS and M. R. SEVENANTS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00450.x

    6. The Detection of Benzyl Ether Added to Lemon Oil (pages 802–803)

      WILLIAM D. MacLEOD JR., ROBERT E. LUNDIN and NELIDA M. BUIGUES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00451.x

    7. Sugars in Red Tart Cherries and Their Changes During Maturation (pages 804–807)

      SPIROS M. CONSTANTINIDES and C. L. BEDFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00452.x

    8. A Comparison of Two Methods for the Determination of Lactic Acid in Muscle (pages 808–813)

      A. SCHWEIGER and H. GÜNTHER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00453.x

    9. Source of Aromatic Compounds in Maple Sirup Flavor (pages 814–818)

      J. C. UNDERWOOD and V. J. FILIPIC

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00454.x

    10. Studies on Honey Inhibine. 4. Destruction of the Peroxide Accumulation System by Light (pages 819–828)

      JONATHAN W. WHITE JR. and MARY H. SUBERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00455.x

    11. Polyphenoloxidase in Bartlett Pears (pages 829–836)

      J. N. TATE, B. S. LUH and G. K. YORK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00456.x

    12. Effect of Irradiation and Pre-Irradiation Treatments on Beef Muscle Proteins (pages 837–842)

      A. F. ANGLEMIER, A. A. EL-BADAWI and R. F. CAIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00457.x

  6. MICROBIOLOGY

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. Clostridium Botulinum Type E in Smoked Fish (pages 843–849)

      DONALD A. KAUTTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00458.x

    2. Role of Incidental Microflora in Natural Decomposition of Mucilage Layer in Kona Coffee Cherries (pages 850–853)

      HILMER A. FRANK and AMY S. DELA CRUZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00459.x

    3. Relation of “Breast Swab” to “Drip” Bacterial Counts in Tray-Packed Chicken Fryers (pages 854–858)

      A. J. MERCURI and A. W. KOTULA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00460.x

  7. MICROBIOLOGY: RESEARCH NOTE

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. A Procedure for Assaying Residual Nisin in Food Products (pages 859–861)

      C. R. STUMBO, LARRY VORIS, B. G. SKAGGS and B. HEINEMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00461.x

  8. MICROBIOLOGY

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. Clostridium perfringens in Bovine Livers (pages 862–864)

      JAMES C. CANADA and DOROTHY H. STRONG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00462.x

  9. SENSORY EVALUATION AND CONSUMER ACCEPTANCE

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. The Rabbit as a Source of Experimental Material for Meat Studies (pages 865–871)

      PAULINE C. PAUL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00463.x

  10. NUTRITION

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. Investigation of the Food Value of Quinua and Cañihua Seed (pages 872–876)

      A. De BRUIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00464.x

    2. Nutrient Content of Variety Meats. III. Fatty Acid Composition of Lipids of Certain Raw and Cooked Variety Meats (pages 877–880)

      A. J. SIEDLER, DAWN SPRINGER, H. T. SLOVER and LILIA KIZLAITIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00465.x

  11. ERRATA

    1. Top of page
    2. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    3. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    4. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    5. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS: RESEARCH NOTE
    6. BIOCHEMISTRY, CHEMISTRY, AND BIOPHYSICS
    7. MICROBIOLOGY
    8. MICROBIOLOGY: RESEARCH NOTE
    9. MICROBIOLOGY
    10. SENSORY EVALUATION AND CONSUMER ACCEPTANCE
    11. NUTRITION
    12. ERRATA
    1. You have free access to this content
      ERRATA (page 880)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1964.tb00466.x

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