Journal of Food Science

Cover image for Journal of Food Science

January 1967

Volume 32, Issue 1

Pages i–iv, 1–140

  1. ABSTRACTS

    1. Top of page
    2. ABSTRACTS
    3. RESEARCH NOTE
    1. ABSTRACTS (pages i–iv)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01944.x

    1. Biochemical Factors Affecting Beef Tenderness (pages 1–7)

      N. B. WEBB, O. J. KAHLENBERG, H. D. NAUMANN and H. B. HEDRICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01945.x

    2. The Histology of Pre-Rigor and Post-Rigor Ox Muscle Before and After Cooking and Its Relation to Tenderness (pages 7–13)

      J. F. WEIDEMANN, G. KAESS and L. D. CARRLJTHERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01946.x

    3. Temperature Dependence of pH Changes in Ox Muscle Post-Mortem (pages 13–14)

      R. G. CASSENS and R. P. NEWBOLD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01947.x

    4. Freezer Burn of Animal Tissue VI. Experiments With Ox Muscle Frozen Before and After Rigor (pages 14–19)

      G. KAESS and J. F. WEIDEMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01948.x

    5. Histochemical Observations of Porcine Muscle as Related to Lipid Accumulation (pages 20–25)

      E. ALLEN, R. W. BRAY and R. G. CASSENS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01949.x

    6. Changes in Fatty Acid Composition of Porcine Muscle Lipid Associated with Sex and Weight (pages 26–29)

      E. ALLEN, R. W. BRAY and R. G. CASSENS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01950.x

    7. Free and Esterified Cholesterol Content of Animal Muscles and Meat Products (pages 30–34)

      C. TU, W. D. POWRIE and O. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01951.x

    8. Changes in Lipid Composition of Chicken Muscle During Frozen Storage (pages 35–37)

      E. DAVIDKOVA and A. W. KHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01952.x

    9. Citrus Carotenoids. I. Comparison of Carotenoids of Mature-Green and Yellow Lemons (pages 42–48)

      HENRY YOKOYAMA and CARL E. VANDERCOOK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01954.x

    10. Concentration of Inosine 5′-Monophosphate in Meat (pages 49–52)

      R. D. DANNERT and A. M. PEARSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01955.x

    11. Total Pigments and Myoglobin Concentration In Four Bovine Muscles (pages 57–61)

      D. A. RICKANSRUD and R. L. HENRICKSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01957.x

    12. Radiation-Induced Off-Flavor Development in Whole-Egg Magma (pages 61–63)

      THEODORE P. LABUZA, SAMUEL A. GOLDBLITH and EDWARD L. CHANDLER III

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01958.x

    13. The Sterols of Seafood (pages 64–66)

      DAVID KRITCHEVSKY, SHIRLEY A. TEPPER, NICHOLAS W. DITULLO and WILLIAM L. HOLMES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01959.x

    14. Anthocyanins in Royalty Grapes (pages 66–74)

      L. F. CHEN and B. S. LUH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01960.x

    15. Flavor Studies of Nootkatone in Grapefruit Juice (pages 75–78)

      ROBERT E. BERRY, CHARLES J. WAGNER JR. and M. G. MOSHONAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01961.x

    16. Storage Changes in the Free Amino Acids of Foam-Mat Dried Tomato Powder (pages 78–80)

      MILDRED GEE, ROBERT P. GRAHAM and A. I. MORGAN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01962.x

    17. Effect of the Drying Method on the Water Sorption of Dehydrated Apple and Potato (pages 81–84)

      G. D. SARAVACOS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01963.x

    18. The Ascorbic Acid Content of Nigerian Vegetables (pages 85–86)

      O. L. OKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01964.x

    19. Volatiles Retention During the Drying of Aqueous Carbohydrate Solutions (pages 87–90)

      L. C. MENTING and B. HOOGSTAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01965.x

    20. The Effect of Cations on the Viscosity of Lambda-Carrageenan (pages 91–97)

      MARY E. ZABIK and PEARL J. ALDRICH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01966.x

    21. Kinetic Behavior and Mechanism of Inhibition in the Maillard Reaction. IV. Mechanism of the Inhibition (pages 107–115)

      PILL-SOON SONG and C. O. CHICHESTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01968.x

    22. Influence of Microorganisms on the Flavor of Selected Precooked Frozen Foods (pages 116–120)

      NATHOLYN F. DALTON and DOROTHY H. STRONG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01969.x

  2. RESEARCH NOTE

    1. Top of page
    2. ABSTRACTS
    3. RESEARCH NOTE
    1. The Distribution of Protein, Lysine and Methionine, and Antitryptic Activity in the Cotyledons of Some Leguminous Seeds (pages 129–130)

      G. ZIMMERMANN, S. WEISSMANN and S. YANNAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01972.x

    1. Development of a Food Mixture for Infants and Young Children in Brazil (pages 131–135)

      J. E. DUTRA de OLIVEIRA, NELSON de SOUZA, TIBERE ALVEZ de REZENDE, LIA R. VALENTE, V. F. BOYD and ELMER E. DAGGY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01973.x

    2. Effect of Starches on Protein Utilization and Liver Lipid Composition in Rats (pages 135–138)

      YET-OY CHANG, CHIA CHU SOONG and GLENN J. MILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01974.x

    3. The Inorganic Bromide Content of Foodstuffs Due to Soil Treatment with Fumigants (pages 138–140)

      HERMAN BECKMAN, DONALD G. CROSBY, PAUL T. ALLEN and CHARLES MOURER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb01975.x

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