Journal of Food Science

Cover image for Journal of Food Science

July 1967

Volume 32, Issue 4

Pages iv–vi, 361–478

  1. ABSTRACT

    1. Top of page
    2. ABSTRACT
    3. A Research Note
    4. A Research Note
    1. ABSTRACT (pages iv–vi)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09683.x

    1. Nature of the Residual Lipids in Fish Protein Concentrate (FPC) (pages 361–365)

      B. F. MEDWADOWSKI, J. VAN DER VEEN and H. S. OLCOTT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09684.x

    2. Volatile Constituents of Fish Protein Concentrate (pages 365–370)

      EMILY L. WICK, EDWARD UNDERRINER and EVAN PANERAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09685.x

  2. A Research Note

    1. Top of page
    2. ABSTRACT
    3. A Research Note
    4. A Research Note
    1. Identification of 2-Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil (pages 372–374)

      R. G. KRISHNAMURTHY, T. H. SMOUSE, B. D. MOOKHERJEE, B. R. REDDY and STEPHEN S. CHANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09687.x

    2. Relationship of Color with Certain Chemical and Physical Properties of Porcine Muscle (pages 375–378)

      M. A. JANICKI, J. KORTZ and J. ROZYCZKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09688.x

    3. Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of Potatoes (pages 378–381)

      N. I. MONDY, E. OWENS MOBLEY and S. BOND GEDDE-DAHL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09689.x

    4. Purification and Properties of Phosphoglucomutase from Potato Tubers (pages 381–385)

      RUSSELL PRESSEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09690.x

    5. Molecular Properties of Post-Mortem Muscle. 3. Electron Microscopy of Myofibrils (pages 386–389)

      MARVIN H. STROMER and DARREL E. GOLL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09691.x

    6. Cysteine Induced Odor Intensification in Onions and Other Foods (pages 405–408)

      SIGMUND SCHWIMMER and D. G. GUADAGNI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09696.x

    7. Formation of Myofibrillar Fragments and Reversible Contraction of Sarcomeres in Chicken Pectoral Muscle (pages 409–413)

      KOUI TAKAHASHI, TOSHIYUKI FUKAZAWA and TSUTOMU YASUI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09697.x

    8. A Study of the Fate of Volatile Hop Constituents in Beer (pages 414–419)

      RON G. BUTTERY, D. R. BLACK, M. J. LEWIS and LOUISA LING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09698.x

  3. A Research Note

    1. Top of page
    2. ABSTRACT
    3. A Research Note
    4. A Research Note
    1. Electron Microscopy of a Meat Emulsion (pages 419–421)

      L. L. BORCHERT, M. L. GREASER, J. C. BARD, R. G. CASSENS and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09699.x

    1. Lipids in Wheat Kernels of Varying Size (pages 422–425)

      CHIEN-MEI CHIU and Y. POMERANZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09700.x

    2. Effect of Dietary Fat and Protein on Lipid Composition and Oxidation in Chicken Muscle (pages 426–429)

      J. E. MARION, T. S. BOGGESS Jr. and J. G. WOODROOF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09701.x

    3. Anthocyanins of Asparagus (pages 430–431)

      F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09702.x

    4. The Reaction of Myosin with Malonaldehyde (pages 432–434)

      H. BUTTKUS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09703.x

    5. Pea Lipoxidase, Distribution of Enzyme and Substrate in Green Peas (pages 438–441)

      C. E. ERIKSSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09705.x

    6. Studies on the Density of Water Adsorbed on Low-Protein Fraction of Flour (pages 442–445)

      C. GUR-ARIEH, A. I. NELSON and M. P. STEINBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09706.x

    7. Multiple Forms of Phenoloxidase (pages 446–450)

      S. M. CONSTANTINIDES and C. L. BEDFORD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09707.x

    8. Leucoanthocyanidins of Sapola Fruit (pages 451–452)

      S. LAKSHMINARAYANA and A. G. MATHEW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09708.x

    9. Nutritive Value of Edible Parts of Fulani Cattle (pages 453–454)

      O. L. OKE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09709.x

    10. Determining Volatile Acids in Coffee Beverages by NMR and Gas Chromatography (pages 455–458)

      J. T. KUNG, R. P. McNAUGHT and J. A. YERANSIAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09710.x

    11. Experimental Food Poisoning with Heat-Susceptible Clostridium perfringens Type A (pages 467–469)

      A. H. W. HAUSCHILD and F. S. THATCHER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09713.x

    12. Variations in Recovery of Clostridium perfringens on Commercial Sulfite-Polymyxin-Sulfadiazine (SPS) Agar (pages 469–473)

      A. H. W. HAUSCHILD, I. E. ERDMAN, R. HILSHEIMER and F. S. THATCHER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb09714.x

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