Journal of Food Science

Cover image for Journal of Food Science

September 1967

Volume 32, Issue 5

Pages 479–607

    1. Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds (pages 479–483)

      CHRISTINE T. SHANNON and DAN E. PRATT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00815.x

    2. Response of Striated Muscle to Electrical Stimulation (pages 483–488)

      J. C. FORREST and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00816.x

    3. Isolation and Characterization of Ether Soluble Sugar-Amino Acid Interaction Products (pages 495–502)

      ERNST H. LANGNER and JOSEPH TOBIAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00818.x

    4. Cellular Distribution of Lactate Dehydrogenase in Chicken Breast Muscle (pages 503–510)

      H. O. HULTIN and J. H. SOUTHARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00819.x

    5. Effects of Radiation, Heating and Storage on Volatile Carbonyl Compounds in Clam Meats (pages 511–515)

      D. F. GADBOIS, J. M. MENDELSOHN and L. J. RONSIVALLI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00820.x

    6. Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas-Liquid Chromatography (pages 516–520)

      R. N. TERRELL, R. W. LEWIS, R. G. CASSENS and R. W. BRAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00821.x

    7. A Comparison of Solvent and Thermal Techniques for Determining the Fat Content of Ground Beef (pages 521–524)

      DEXTER R. BELLIS, JOHN L. SECRIST and MICHAEL J. LINSKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00822.x

    8. Interaction Between Polyphosphates and Meat (pages 525–526)

      P. A. INKLAAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00823.x

    9. Flavonol Glycosides in Cranberries (pages 527–530)

      G. PUSKI and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00824.x

    10. Gel Filtration Fractionation of the Whole Water-Extractable Soybean Proteins (pages 531–534)

      TETSUJIRO OBARA and MIYO KIMURA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00825.x

    11. Factors Affecting Collagen Solubility in Bovine Muscles (pages 534–538)

      H. K. HERRING, R. G. CASSENS and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00826.x

    12. Changes in Lipid Composition of Sweet Potatoes as Affected by Controlled Storage (pages 554–558)

      T. S. BOGGESS JR., J. E. MARION, J. G. WOODROOF and A. H. DEMPSEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00830.x

    13. A New Aroma-Bearing Substance from Shiitake, an Edible Mushroom (pages 559–561)

      SHYOZO WADA, HIROMI NAKATANI and KATSURA MORITA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00831.x

    14. A Modified Sample Holder for Determining Viscosity of a Diphasic Fluid (pages 562–565)

      J. P. McCOLLUM and Y. H. FODA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00832.x

    15. Muscle Properties of Physically Restrained Stressor-Susceptible and Stressor-Resistant Porcine Animals (pages 565–567)

      M. D. JUDGE, R. G. CASSENS and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00833.x

    16. Growth Inhibition of a Pseudomonas by Carbon Dioxide (pages 575–579)

      A. DOUGLAS KING JR. and CHARLES W. NAGEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00836.x

    17. Studies on the Nutritional Value of Tempeh (pages 580–586)

      KIKU MURATA, HIDEO IKEHATA and TEIJIRO MIYAMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00837.x

    18. Collagen Content and Subjective Scores for Tenderness of Connective Tissue in Animals of Different Ages (pages 586–588)

      CHONG WON KIM, G. P. HO and S. J. RITCHEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00838.x

    19. The Isolation and Characterization of the Tribe Mimeae in Foodstuffs (pages 589–591)

      CHARLOTTE J. SNODGRASS and JOHN A. KOBURGER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00839.x

    20. Nutritional Value of Protein from a Soybean Milk Powder (pages 592–594)

      J. E. DUTRA DE OLIVEIRA and L. SCATENA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00840.x

    21. A Polarographic Method for Bromide Residue Determination (pages 595–598)

      HERMAN BECKMAN, PAUL T. ALLEN, D. G. CROSBY, W. O GAUER and CHARLES MOURER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00841.x

    22. 2,2-Dichloropropionic Acid Residues in White Asparagus (pages 599–600)

      T. E. ARCHER, D. G. CROSBY and A. B. CARLTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1967.tb00842.x

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