Journal of Food Science

Cover image for Journal of Food Science

January 1968

Volume 33, Issue 1

Pages 1–113

    1. Moving Boundary Electrophoresis of Food Stabilizers (pages 7–11)

      J. HIDALGO and P. M. T. HANSEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00874.x

    2. The Effects of Freezing, Frozen Storage Conditions and Degree of Doneness on Lamb Palatability Characteristics (pages 19–24)

      G. C. SMITH, C. W. SPAETH, Z. L. CARPENTER, G. T. KING and K. E. HOKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00876.x

    3. 5′-Adenylic Acid Deaminase in Porcine Muscle (pages 27–29)

      E. D. ABERLE and R. A. MERKEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00878.x

    4. Dielectric Properties of Commercial Cooking Oils (pages 30–36)

      WILLIAM E. PACE, WILLIAM B. WESTPHAL and SAMUEL A. GOLDBLITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00879.x

    5. Dielectric Properties of Potatoes and Potato Chips (pages 37–42)

      W. E. PACE, W. B. WESTPHAL, S. A. GOLDBLITH and D. VAN DYKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00880.x

    6. A Quantitative and Morphological Study of Bovine Longissimus Fat Cells (pages 47–52)

      W. G. MOODY and R. G. CASSENS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00882.x

    7. Meat Flavor. : 2. Procedures for the Separation of Water-Soluble Beef Aroma Precursors (pages 53–58)

      LAURA L. ZAIKA, A. E. WASSERMAN, C. A. MONK JR. and J. SALAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00883.x

    8. Catheptic Enzymes and Meat Tenderization. : 1. Purification of Cathepsin D and Its Action on Actomyosin (pages 59–64)

      CARLOS BRUNET MARTINS and JOHN R. WHITAKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00884.x

    9. Direct Spectrophotometric Determination of Fat and Moisture in Meat Products (pages 64–67)

      ITAMAR BEN-GERA and KARL H. NORRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00885.x

    10. Alterations of Bovine Sarcoplasmic Proteins as Influenced by High Temperature Aging (pages 68–72)

      G. B. THOMPSON, W. D. DAVIDSON, M. W. MONTGOMERY and A. F. ANGLEMIER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00886.x

    11. A Comparison of the Light and Dark Portions of a Striated Muscle (pages 84–88)

      G. R. BEECHER, L. L. KASTENSCHMIDT, R. G. CASSENS, W. G. HOEKSTRA and E. J. BRISKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00889.x

    12. Volatile Fatty Acids in Some Brands of Whisky, Cognac and Rum (pages 88–92)

      LALLI NYKÄNEN, ERKKI PUPUTTI and HEIKKI SUOMALAINEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00890.x

    13. Action of Microorganisms on the Peroxides and Carbonyls of Rancid Fat (pages 93–97)

      JAMES L. SMITH and JOHN A. ALFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00891.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. Research Note
    1. Diffusion of Aflatoxins in Foodstuffs (pages 98–100)

      H. K. FRANK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00892.x

    1. Post-mortem Degradation of Adenine Nucleotides in Muscle of the Lobster, Homarus americanus (pages 100–103)

      J. R. DINGLE, J. A. HINES and DORIS I. FRASER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00893.x

  2. Research Note

    1. Top of page
    2. A Research Note
    3. Research Note
    1. Adaptation of Biphasic Culture Technique to the Sporulation of Clostridium Botulinurn Type E (pages 108–109)

      MARY K. BRLJCH, C. W. BOHRER and C. B. DENNY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00895.x

    1. Factors Affecting the Stability of Chlortetracycline, Tylosin and Furylfuramide Against Low Level of Ionizing Radiation (pages 110–113)

      TOSHIHARU KAWABATA, TSUNEO KOZIMA, NAOHIKO SHIMURA and EIZO YOSHIMURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb00896.x

SEARCH

SEARCH BY CITATION