Journal of Food Science

Cover image for Journal of Food Science

May 1968

Volume 33, Issue 3

Pages 227–337

    1. Chemical Deterioration of Frozen Bovine Muscle at −4° C (pages 227–235)

      A. AWAD, W. D. POWRIE and O. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01355.x

    2. Temperature Acclimation and Its Effects on Porcine Muscle Properties in Two Humidity Environments (pages 235–237)

      JEAN M. HOWE, N. W. THOMAS, P. B. ADDIS and M. D. JUDGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01356.x

    3. Development of an Isotonic-Isometric Rigorometer (pages 239–241)

      G. R. SCHMIDT, R. G. CASSENS and E. J. BRISKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01357.x

    4. Rate of Deterioration of Freeze-Dried Salmon as a Function of Relative Humidity (pages 241–247)

      F. MARTINEZ and T. P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01358.x

    5. Cell Disruption in Broiler Breast Muscle Related to Freezing Time (pages 248–250)

      J. C. CRIGLER and L. E. DAWSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01359.x

    6. Peanut Alcohol Dehydrogenase. : 1. Isolation and Purification (pages 250–253)

      H. E. PATTEE and H. E. SWAISGOOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01360.x

    7. The Chemical Nature and Precursors of Clarified Apple Juice Sediment (pages 254–257)

      GESTUR JOHNSON, BRENDAN J. DONNELLY and DUANE K. JOHNSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01361.x

    8. Gamma Radiation Effects on the Pectic Substances in Citrus Fruits (pages 258–261)

      A. H. ROUSE and R. A. DENNISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01362.x

    9. Ester Content and Jelly pH Influences on the Grade of Pectins (pages 262–264)

      CHRISTIAN J. B. SMIT and EDWIN F. BRYANT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01363.x

    10. Olfactory Threshold, in Relation to Age, Sex or Smoking (pages 264–265)

      DELPHA VENSTROM and JOHN E. AMOORE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01364.x

    11. Quantitative Methods for Anthocyanins. : 3. Purification of Cranberry Anthocyanins (pages 266–274)

      TIBOR FULEKI and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01365.x

    12. Auto-Oxidation of Extractable Color Pigments in Chili Pepper with Special Reference to Ethoxyquin Treatment (pages 274–280)

      S. L. CHEN and FELIKS GUTMANIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01366.x

    13. Flavonoid Compounds in the Strawberry Fruit (pages 281–283)

      HENRY CO and P. MARKAKIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01367.x

    14. Volatile Components of Pineapple (pages 284–287)

      R. K. CREVELING, R. M. SILVERSTEIN and W. G. TENNINGS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01368.x

    15. Studies on the Aroma of Intact Hamlin Oranges (pages 287–289)

      JOHN A. ATTAWAY and M. F. OBERBACHER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01369.x

    16. Volatile Flavor Components from Green Peas (Pisum Sativum). : 1. Alcohols in Unblanched Frozen Peas (pages 290–294)

      K. E. MURRAY, J. SHIPTON, F. B. WHITFIELD, B. H. KENNETT and G. STANLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01370.x

    17. Volatile Compounds from- Heated Glucose (pages 294–297)

      R. H. WALTER and I. S. FAGERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01371.x

    18. Specificity in Thermal Hydrolysis of Triglycerides (pages 305–307)

      C. BUZIASSY and W. W. NAWAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01373.x

    19. Alditol Determination in the Presence of Saccharides (pages 308–310)

      OLOF SAMUELSON and HANS STRÖMBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01374.x

    20. The Acid-Soluble Nucleotides in King Crab Muscle (pages 311–314)

      R. W. PORTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01375.x

    21. Quantitative Determination of Bound Water By NMR (pages 315–317)

      R. TOLEDO, M. P. STEINBERG and A. I. NELSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01376.x

    22. Freeze-Drying Cake Batter for Microscopic Study (pages 318–320)

      PATRICIA H. POHL, ANDREA C. MACKEY and BARBARA L. CORNELIA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01377.x

    23. The Nutritive Value of Humanized Milk Food Based on Buffalo Milk and Fortified with DL-Methionine (pages 331–334)

      V. A. DANIEL, B. L. M. DESAI, S. VENKAT RAO, M. SWAMINATHAN and H. A. B. PARPIA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01380.x

    24. Biological Evaluation of Protein Quality of Radiation-Pasteurized Haddock, Flounder and Crab (pages 335–337)

      ELWOOD F. REBER, MARK H. BERT, ELIZABETH M. RUST and ERIC KUO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb01381.x

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