Journal of Food Science

Cover image for Journal of Food Science

July 1968

Volume 33, Issue 4

Pages 339–445

    1. Collagen and Elastin in Different Cuts of Veal and Beef (pages 339–343)

      IRENA VOGNAROVÁ, Z. DVORÁK and R. BÖHM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03626.x

    2. Frozen Geese Quality as Affected by Sex and Breed (pages 349–352)

      ELIZABETH LARMOND, A. PETRASOVITS, E. S. MERRITT and N. W. TAPE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03628.x

    3. Substrates and Intermediates in the Enzymatic Reduction of Metmyoglobin in Ground Beef (pages 353–358)

      BASSIMA SALEH and BETTY M. WATTS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03629.x

    4. Polyphenolic Compounds in Canned Tomato Pastes (pages 358–363)

      NILO RIVAS and B. S. LUH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03630.x

    5. Gel Strength of Kappa-Carrageenan as Affected by Cations (pages 371–377)

      MARY E. ZABIK and PEARL J. ALDRICH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03632.x

    6. Major Volatile Components of the Juice of American Cranberry (pages 386–389)

      R. J. CROTEAU and I. S. FAGERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03635.x

    7. Peanut Alcohol Dehydrogenase. 2. Physico-Chemical and Kinetic Properties (pages 400–405)

      H. E. SWAISGOOD and H. E. PATTEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03638.x

    8. Growth of Salmonellae on Irradiated and Non-Irradiated Seafoods (pages 406–410)

      JACK R. MATCHES and J. LISTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03639.x

    9. Thermal Resistance of Spores of Five Strains of Clostridium botulinum Type E in Ground Whitefish Chubs (pages 411–416)

      F. D. CRISLEY, J. T. PEELER, R. ANGELOTTI and H. E. HALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03640.x

    10. Salt, Moisture and Aging Time Effects on the Viability of Trichinella spiralis in Pork Hams and Shoulders (pages 417–419)

      D. L. GAMMON, JAMES D. KEMP, J. M. EDNEY and W. Y. VARNEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03641.x

    11. Clostridium perfringens in Dehydrated Soups and Sauces (pages 424–426)

      MITSURU NAKAMURA and KATHERINE D. KELLY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03643.x

    12. Nutritive Quality of Simulated Milk Mixtures Prepared from Tropical Plant Products (pages 426–431)

      BLUEBELL R. STANDAL and HAN GIOK KIAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03644.x

    13. Dilution of Cow's Milk and Egg Proteins with Glutamic Acid and the Effect on the Protein Efficiency Ratio (pages 432–435)

      V. A. DANIEL, B. L. M. DESAI, S. VENKAT RAO, M. SWAMINATHAN and H. A. B. PABPIA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03645.x

  1. Research Note

    1. Top of page
    2. Research Note
    1. Hydrochloric Acid in Isolating Anthocyanin Pigments from Montmorency Cherries (pages 439–440)

      J. H. von ELBE and D. R. SCHALLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03648.x

    2. Quantitative Determination of Diacetyl by Electron Capture (pages 440–441)

      R. A. SCANLAN and R. C. LINDSAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03649.x

    3. The Minor Pigment Component of Montmorency Cherries (pages 442–445)

      D. R. SCHALLER and J. H. von ELBE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1968.tb03650.x

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