Journal of Food Science

Cover image for Journal of Food Science

July 1969

Volume 34, Issue 4

Pages 299–388

  1. Article

    1. Top of page
    2. Article
    1. Capillary Distribution and Fiber Characteristics in Skeletal Muscle of Stress-Susceptible Animals (pages 299–302)

      C. C. COOPER, R. G. CASSENSand and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10348.x

    2. Turbidity, Viscosity and ATPase Activity of Fibrillar Protein Extracts of Rabbit Muscle (pages 303–305)

      P. D. WEINER, A. M. PEARSON and B. S. SCHWEIGERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10349.x

    3. Studies on Natural Actomyosin: Survey of Experimental Conditions (pages 308–311)

      H. K. HERRING, R. G. CASSENS, T. FUKAZAWA and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10351.x

    4. Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs (pages 312–317)

      R. D. PANKEY and W. J. STADELMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10352.x

    5. Reaction at Limited Water Concentration 1. Sucrose Hydrolysis (pages 324–329)

      T. SCHOEBEL, S. R. TANNENBAUM and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10355.x

    6. Free Amino Acids in Bovine Muscles and Their Relationship to Tenderness (pages 329–331)

      R. A. FIELD and YET-OY CHANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10356.x

    7. Some Properties of Mitochondria from Irradiated Tomato Fruit (pages 332–335)

      S. R. PADWAL-DESAI, E. M. AHMED and R. A. DENNISON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10357.x

    8. The Volatile Components of Irradiated Beef and Pork Fats (pages 335–339)

      J. R. CHAMPAGNE and W. W. NAWAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10358.x

    9. Determining Glucose and Glycogen from a Single Sample of Meat (pages 353–354)

      P. M. HEFFERAN and K. C. GOODNIGHT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10364.x

    10. Nutritive Value of 1, 2-Dichloroethane-Extracted Fish Protein Concentrate (pages 355–399)

      BENJAMIN H. ERSHOFF and PERRY G. RUCKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10365.x

    11. Enzyme-Catalyzed Reactions as Influenced by Inert Gases at High Pressures (pages 370–375)

      J. R. BEHNKE, O. FENNEMAand and W. D. POWRIE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10368.x

    12. The Influence of Tension on Pre-Rigor Excised Bovine Muscle (page 375)

      W. A. GILLIS and R. L. HENDRICKSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10369.x

    13. Enzymic and Acid Hydrolysis of Sucrose as Influenced by Freezing (pages 378–382)

      D. B. LUND, O. FENNEMA and W. D. POWRIE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10370.x

    14. High Resolution Vapor Analysis for Fruit Variety and Fruit Product Comparisons (pages 382–386)

      R. A. FLATH, R. R. FORREY and R. TERANISHI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10371.x

    15. Degradation of DDT and DDE by Cheese Microorganisms (pages 386–388)

      R. A. LEDFORD and J. H. CHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb10372.x

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