Journal of Food Science

Cover image for Journal of Food Science

November 1969

Volume 34, Issue 6

Pages vi–x, 471–643

  1. ABSTRACTS

    1. Top of page
    2. ABSTRACTS
    3. NOTICES
    4. A Research Note
    1. ABSTRACTS (pages vi–x)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12059.x

  2. NOTICES

    1. Top of page
    2. ABSTRACTS
    3. NOTICES
    4. A Research Note
    1. NOTICES (page x)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12060.x

    1. Variations in Proximate Composition of North Carolina Scallop Meats (pages 471–474)

      N. B. WEBB, F. B. THOMAS, F. F. BUSTA and R. J. MONROE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12061.x

    2. Hedonic Differences as a Function of Number of Samples Evaluated (pages 475–479)

      J. M. KAMEN, D. R. PERYAM, D. B. PERYAM and B. J. KROLL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12062.x

    3. A Simplified and Rapid Method to Uniformly Size Rib Steak Pieces for Taste Panel Evaluation (pages 480–481)

      K. E. BEERY and J. H. ZIEGLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12063.x

    4. Lipid in Ripening Banana Fruit (pages 482–484)

      JUDITH L. GOLDSTEIN and EMILY L. WICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12064.x

    5. Photoinduced Reduction of Nootkatone (pages 484–485)

      K. L. STEVENS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12065.x

    6. Palatability and Selected Related Characteristics of Three Types of Roasted Porcine Muscle (pages 486–489)

      D. JEAN SEARCY, DOROTHY L. HARRISON and LOIS L. ANDERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12066.x

    7. Relative Efficiency of Paired Comparisons and Rank Order in Preference Discrimination among Coffees (pages 489–492)

      N. F. GIRARDOT, D. R. PERYAM and E. E. LOCKHART

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12067.x

    8. Wheat Flavor Components (pages 493–496)

      MARGARET MCWILLIAMS and ANDREA C. MACKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12068.x

    9. Identification and Quantitative Analysis of Phospholipids in Cocoa Beans (pages 497–499)

      J. G. PARSONS, P. G. KEENEY and S. PATTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12069.x

    10. Bisulfite Effect on the Chemistry and Activity of Horseradish Peroxidase (pages 500–501)

      R. J. EMBS and P. MARKAKIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12070.x

    11. Aldehydes, Ketones and Esters in Valencia Orange Peel Oil (pages 502–503)

      M. G. MOSHONAS and ERIC D. LUND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12071.x

    12. Vapor Analysis of the Production by Banana Fruit of Certain Volatile Constituents (pages 504–509)

      MARSHALL J. MYERS, PHILLIP ISSENBERG and EMILY L. WICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12072.x

    13. Pectin Changes in the Ripening of Irradiated and Stored Strawberries (pages 509–514)

      M. L. BELLI-DONINI and M. R. STORNAIUOLO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12073.x

    14. Epimysial Connective Tissue Scores as Related to Beef Tenderness (pages 514–518)

      R. A. FIELD, M. L. RILEY and YET-OY CHANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12074.x

    15. Comparison of Survivor Curves of Bacillus subtilis Spores Subjected to Wet and Dry Heat (pages 518–521)

      KENNETH FOX and BRUCE D. EDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12075.x

    16. Terpene and Sesquiterpene Hydrocarbons in the Essential Oil from Fresh Celery (pages 521–523)

      C. W. WILSON III

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12076.x

    17. Polygalacturonase Content of Dates and Its Relation to Maturity and Softness (pages 527–529)

      S. HASEGAWA, V. P. MAIER, H. P. KASZYCKI and J. K. CRAWFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12078.x

    18. Identification and Quantitative Estimation of Alcohols in Celery Essential Oil (pages 535–537)

      C. W. WILSON III

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12081.x

    19. A Comparison of Four Methods for Pastry Tenderness Evaluation (pages 537–539)

      C. GAIL STINSON and MARION B. HUCK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12082.x

    20. Composition of Montmorency Cherry Essence. 2. High-boiling Components (pages 544–546)

      E. E. STINSON, C. J. DOOLEY, V. J. FILIPIC and C. H. HILLS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12084.x

    21. Water Extractable Proteins of Porcine Muscle (pages 547–550)

      T. KOLCZAK and MIROSLAWA WEBER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12085.x

    22. Influence of Organophosphate Insecticides on Ascorbic Acid Oxidation in Aqueous Systems (pages 551–553)

      BETTY M. REHFELD and DAN E. PRATT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12086.x

    23. External Fat Cover Influence on Raw and Cooked Beef. 1. Fat and Moisture Content (pages 554–557)

      ANNETTE P. WOOLSEY and PAULINE C. PAUL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12087.x

    24. Studies on Some Physical Properties of Bovine Skeletal Muscle (pages 557–560)

      R. C. KLINE, J. D. SINK, K. E. BEERY, J. H. ZIEGLER and L. L. WILSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12088.x

    25. Thermochemical Factors Influencing the Death Kinetics of Spores of Clostridium botulinum 62 A (pages 561–567)

      L. N. KUZMINSKI, G. L. HOWARD and C. R. STUMBO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12089.x

    26. External Fat Cover Influence on Raw and Cooked Beef 2. Cooking Time, Losses, Press Fluid and Shear Force Values (pages 568–569)

      ANNETTE P. WOOLSEY and PAULINE C. PAUL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12090.x

    27. Cooking Methods and Heating Effects on DDT in Chicken Tissues (pages 569–571)

      S. J. RITCHEY, R. W. YOUNG and E. O. ESSARY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12091.x

    28. Studies on Bovine Natural Actomyosin 2. Physico-Chemical Properties and Tenderness of Muscle (pages 571–576)

      H. K. HERRING, R. G. CASSENS, T. FUKAZAWA and E. J. BRISKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12092.x

    29. Studies on Compounds and Individual Lipids of Wheat Germ (pages 581–584)

      G. MORUZZI, R. VIVIANI, A. M. SECHI and G. LENAZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12094.x

    30. The Sterols and Triterpenes of Banana Pulp (pages 584–586)

      FURN F. KNAPP and HAROLD J. NICHOLAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12095.x

    31. Whiskey Composition: Identification of Additional Components by Gas Chromatography-Mass Spectrometry (pages 587–591)

      J. H. KAHN, P. A. SHIPLEY, E. G. LAROE and H. A. CONNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12096.x

    32. Calcium Chelators Influence Some Physical and Chemical Properties of Rabbit and Pig Muscle (pages 592–596)

      P. D. WEINER and A. M. PEARSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12097.x

    33. Fractionation of Muscle Proteins of Fresh Water Fish and Changes during Iced Storage (pages 597–599)

      B. R. BALIGA, M. N. MOORJANI and N. L. LAHIRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12098.x

    34. Environmental Influence on High Energy Phosphate Metabolites in Porcine Muscle (pages 600–603)

      E. D. ABERLE, N. W. THOMAS, J. M. HOWE and P. T. ARROYO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12099.x

    35. Providing Uniform Meat Cores for Mechanical Shear Force Measurement (pages 603–605)

      CURTIS L. KASTNER and R. L. HENRICKSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12100.x

    36. Treatment and Post-Mortem Aging Effects on the Z-line of Myofibrils from Chicken Pectoral Muscle (pages 606–610)

      T. FUKAZAWA, E. J. BRISKEY, F. TAKAHASHI and T. YASUI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12101.x

  3. A Research Note

    1. Top of page
    2. ABSTRACTS
    3. NOTICES
    4. A Research Note
    1. Composition of Orange Essence Oil (pages 610–611)

      RICHARD L. COLEMAN, ERIC D. LUND and MANUEL G. MOSHONAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12102.x

    1. Considerations for Beef Tenderness Evaluations (pages 612–618)

      G. C. SMITH, Z. L. CARPENTER and G. T. KING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12103.x

    2. Glycolytic Activity of Chicken Breast Muscle Mitochondria (pages 622–624)

      J. H. SOUTHARD and H. O. HIJLTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12105.x

    3. Volatile Components of Raw Peanuts: Analysis by Gas-Liquid Chromatography and Mass Spectrometry (pages 625–627)

      H. E. PATTEE, J. A. SINGLETON and W. Y. COBB

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12106.x

    4. An Automatic Sampling System for Respiratory Gases and Respiratory Response of Irradiated Citrus Fruits (pages 627–629)

      G. F. GREEN, E. M. AHMED and R. A. DENNISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12107.x

    5. Concentration Effect on Odor Addition or Synergism in Mixtures of Methyl Sulfide and Tomato Juice (pages 630–632)

      D. G. GUADAGNI, J. C. MIERS and D. W. VENSTROM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12108.x

    6. The Effect of pH-Temperature Treatments on the Calcium Accumulating Ability of Purified Sarcoplasmic Reticulum (pages 633–637)

      M. L. GREASER, R. G. CASSENS, W. G. HOEKSTRA and E. J. BRISKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12109.x

    7. Pacific Cod Muscle 5′-Nucleotidase (pages 637–640)

      H. L. A. TARR, L. J. GARDNER and P. INGRAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12110.x

    8. The Maillard Reaction and its Inhibition by Sulfite (pages 641–643)

      D. J. McWEENY, D. O. BILTCLIFFE, R. C. T. POWELL and A. A. SPARK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1969.tb12111.x

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