Journal of Food Science

Cover image for Journal of Food Science

March 1970

Volume 35, Issue 2

Pages iii–iv, 103–194

  1. ABSTRACTS

    1. Top of page
    2. ABSTRACTS
    3. A Research Note
    1. ABSTRACTS (pages iii–iv)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12112.x

    1. BACTERIA-INDUCED BIOCHEMICAL CHANGES IN CHICKEN SKIN STORED AT 5°C (pages 103–106)

      M. ADAMCIC and D. S. CLARK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12113.x

    2. PHYSICAL AND CHEMICAL PROPERTIES OF EPIMYSIAL ACID-SOLUBLE COLLAGEN FROM MEATS OF VARYING TENDERNESS (pages 106–110)

      WILLIAM G. KRUGGEL, RAY A. FIELD and GLENN J. MILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12114.x

  2. A Research Note

    1. Top of page
    2. ABSTRACTS
    3. A Research Note
    1. LOCALIZATION OF MYOGLOBIN IN PIG MUSCLE (pages 111–112)

      S. MORITA, R. G. CASSENS, E. J. BRISKEY, R. G. KAUFFMAN and L. L. KASTENSCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12115.x

    1. THERMAL BEHAVIOR OF PORCINE COLLAGEN AS RELATED TO POST-MORTEM TIME (pages 113–116)

      R. A. FIELD, A. M. PEARSON, D. E. KOCH and R. A. MERKEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12116.x

    2. ENZYMIC OXIDATION OF SIMPLE DIPHENOLS AND FLAVONOIDS BY ORANGE JUICE EXTRACTS (pages 116–119)

      JOSEPH H. BRUEMMER and BONGWOO ROE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12117.x

    3. A METHOD FOR ESTIMATING THE FUNCTIONAL CAPILLARY SYSTEM IN SKELETAL MUSCLE (pages 120–122)

      R. DALRYMPLE, R. G. CASSENS and E. J. BRISKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12118.x

    4. EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES (pages 122–125)

      G. D. SARAVACOS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12119.x

    5. PRODUCTION AND PROPERTIES OF PENCILLIUM ROQUEFORTI LIPASE (pages 130–133)

      R. R. EITENMILLER, J. R. VAKIL and K. M. SHAHANI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12121.x

    6. PYROGLUTAMYL DIPEPTIDES IN MUSHROOM, AGARICUS CAMPESTRIS (pages 134–139)

      M. R. ALTAMURA, R. E. ANDREOTTI, M. L. BAZINET and L. LONG JR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12122.x

    7. POLYPHENOLS OF CASHEW KERNEL TESTA (pages 140–143)

      A. G. MATHEW and H. A. B. PARPIA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12123.x

    8. POST-MORTEM ISOMETRIC TENSION CHANGES AND SHORTENING IN TURKEY MUSCLE STRIPS HELD AT VARIOUS TEMPERATURES (pages 143–145)

      R. A. JUNGK and W. W. MARION

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12124.x

    9. BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS (pages 146–149)

      KI SOON RHEE and L. J. BRATZLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12125.x

    10. SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS (pages 150–155)

      ARTHUR B. KARPAS, WALTER L. MYERS and DIEGO SEGRE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12126.x

    11. COMPARATIVE GROWTH OF CLOSTRIDIUM PERFRINGENS IN CARBON DIOXIDE AND NITROGEN ATMOSPHERES (pages 156–159)

      KANTILAL G. PAREKH and MYRON SOLBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12127.x

    12. BIOCHEMISTRY OF TEA FERMENTATION: CONVERSION OF AMINO ACIDS TO BLACK TEA AROMA CONSTITUENTS (pages 160–164)

      H. CO and G. W. SANDERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12128.x

    13. VARIATIONS OF RELATIVE RETENTION TIMES IN OPEN-TUBULAR GAS-CHROMATOGRAPHIC COLUMNS: RELEVANCY TO FRUIT VOLATILES (pages 165–169)

      T. H. SCHULTZ, T. R. MON and R. R. FORREY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12129.x

    14. EFFECT IN RATS OF PARTIAL REPLACEMENT OF COW'S MILK PROTEIN BY SUPPLEMENTARY NITROGEN (pages 170–174)

      VERNON R. YOUNG and ABEL VILLARREAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12130.x

    15. LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 2. Changes in Electrophoretic Patterns (pages 178–180)

      E. LAAKKONEN, J. W. SHERBON and G. H. WELLINGTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12132.x

    16. LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 3. Collagenolytic Activity (pages 181–184)

      E. LAAKKONEN, J. W. SHERBON and G. H. WELLINGTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12133.x

    17. POULTRY PRODUCT QUALITY. 1. Compositional Changes During Cooking of Turkey Roasts (pages 184–186)

      J. H. MacNELL and P. S. DIMICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb12134.x

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