Journal of Food Science

Cover image for Journal of Food Science

July 1970

Volume 35, Issue 4

Pages 333–518

    1. VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICE (pages 333–338)

      Y. H. FODA and J. P. McCOLLUM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00923.x

    2. EFFECT OF SUCROSE ON CRISPNESS OF EXPLOSION-PUFFED APPLE PIECES EXPOSED TO HIGH HUMIDITIES (pages 338–342)

      E. O. STROLLE, J. CORDING JR., P E. MCDOWELL and R. K. ESKEW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00924.x

    3. Ph ADJUSTMENT CONTROL OF OXIDATIVE OFF-FLAVORS DURING GRINDING OF RAW LEGUME SEEDS (pages 343–345)

      SAMUEL KON, JOSEPH R. WAGNER, D. G. GUADAGNI and R. J. HORVAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00925.x

    4. EFFECTS OF MALVIDIN-3,5-DIGLUCOSIDE AND CYANIDIN CHLORIDE ON FOUR SALMONELLA SEROTYPES (pages 346–351)

      ANDREA L. PAGENKOPF and MARGY WOODBURN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00926.x

    5. EFFECT OF HEATING METHODS ON THIAMINE RETENTION IN FRESH OR FROZEN PREPARED FOODS (pages 349–351)

      LESLIE N. KAHN and G. E. LIVINGSTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00927.x

    6. MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 1. Regenerated Collagen Casings (pages 356–359)

      WILLIAM E. RIHA JR. and MYRON SOLBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00929.x

    7. RADIATION PASTEURIZATION OF FRESH AND BLANCHED TROPICAL SHRIMPS (pages 360–363)

      U. S. KUMTA, S. S. MAVINKURVE, M. S. GORE, P. L. SAWANT, S. V. GANGAL and A. SREENIVASAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00930.x

    8. THROUGH-CIRCULATION DRYING OF TAPIOCA ROOT (pages 364–368)

      JORGE CHIRIFE and RUBEN A. CACHERO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00931.x

    9. REMOVING MICROORGANISMS IN FRESH APPLE JUICE BY BACTERIAL CENTRIFUGATION (pages 368–370)

      F. V. KOSIKOWSKI and V. MORENO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00932.x

    10. PROCESS FOR OBTAINING STARCH FROM SELECTED GRAIN SORGHUM FRACTIONS (pages 377–379)

      M. L. PEEPLES and J. T. MARSHALL JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00935.x

    11. SMOKE-FLAVORED CHICKEN ROLLS (pages 379–382)

      E. W. BRECLAW and L. E. DAMSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00936.x

    12. QUALITY OF SAUSAGE EMULSION PREPARED FROM MUTTON (pages 383–385)

      B. R. BALIGA and N. MADAIAH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00937.x

    13. AFLATOXIN PRODUCTION AS AFFECTED BY ENVIRONMENTAL CONDITIONS (pages 389–391)

      EDWARD EPSTEIN, M. P. STEINBERG, A. I. NELSON and L. S. WEI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00939.x

    14. APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase (pages 392–395)

      SOICHI ARAI, MASATOSHI NOGUCHI, SHUKUKO KUROSAWA, HIROMICHI KATO and MASAO FUJIMAKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00940.x

    15. TRACE HYDROGENATION OF BUTTEROIL AT LOW TEMPERATURES (pages 395–397)

      A. K. VASISHTHA, J. G. LEEDER and S.S. CHANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00941.x

    16. PARTIAL THERMAL REVERSAL OF GELATION IN THAWED EGG YOLK PRODUCTS (pages 403–406)

      H. H. PALMER, K. IJICHI and H. ROFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00943.x

    17. SOME PERSONALITY TRAITS RELATED TO PERFORMANCE IN A REPEATED SENSORY TASK (pages 407–411)

      D. HENDERSON and M. VAISEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00944.x

    18. PRESSURE RELATIONSHIPS IN THE REGENERATOR OF AN EGG PASTEURIZER (pages 411–413)

      A. M. SCALZO, R. W. DICKERSON JR. and R. B. READ JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00945.x

    19. PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM SITES ON THE MISSISSIPPI RIVER (pages 413–417)

      RUTH E. BALDWIN, KAY GONNERMAN SIDES, MARION CLONINGER, BERNICE KORSCHGEN and JOHN W. ROBINSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00946.x

    20. OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY (pages 417–423)

      JAMSHID RASEKH, AMIHUD KRAMER and ROLAND FINCH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00947.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    4. A Research Note
    1. MEASURING THE SIZE OF DRIED EGG PARTICLES BY ELECTRONIC MEANS (pages 424–425)

      J. G. REAGAN and L. E. DAWSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00948.x

    1. INFLUENCE OF ENVIRONMENT ON PALATABILITY OF CARP (pages 425–428)

      BERNICE M. KORSCHGEN, RUTH E. BALDWIN and JOHN W. ROBINSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00949.x

    2. FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS (pages 429–436)

      MARGERY A. EINSTEIN and IRWIN HORNSTEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00950.x

    3. CITRUS PRODUCT COLOR ENHANCEMENT USING EXTRACTS OF PEEL OF DIFFERENT VARIETIES (pages 436–439)

      THEODORE J. KEW and ROBERT E. BERRY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00951.x

    4. EFFECT OF SOME PHYSICAL AND CHEMICAL TREATMENTS ON THE BINDING QUALITY OF POULTRY LOAVES (pages 440–443)

      E. R. MAESSO, R. C. BAKER, M. C. BOURNE and D. V. VADEHRA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00952.x

    5. COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY (pages 448–452)

      R. E. WROLSTAD, TERYL P. PUTNAM and G. W. VARSEVELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00954.x

    6. EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINS (pages 453–456)

      S. GHEYASUDDIN, C. M. CATER and K. F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00955.x

    7. CHEMICAL AND PHYSICAL CHANGES IN IRRADIATED AND FROZEN BOMBAY DUCK (pages 456–460)

      U. S. KUWTA and M. S. GORE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00956.x

    8. FAT DETERMINATION-A NEW PHYSICAL METHOD (pages 460–463)

      C. D. BITTENBENDER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00957.x

    9. STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE (pages 469–471)

      JOHN E. BREKKE, KEITH I. TONAKI, CATHERINE G. CAVALETTO and HILMER A. FRANK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00959.x

    10. STORAGE DETERIORATION OF FREEZE-DRIED AVOCADO PUREE AND GUACAMOLE (pages 472–475)

      R. F. GOMEZ and R. P. BATES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00960.x

    11. LACTIC ACID FERMENTATION OF OUTER CELERY PETIOLES (pages 476–477)

      R. P. BATES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00961.x

    12. HEAT-INDUCED OFF-FLAVOR IN AVOCADO FLESH (pages 478–482)

      ROBERT P. BATES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00962.x

    13. FREEZE PEELING IMPROVES QUALITY OF TOMATOES (pages 485–488)

      HAROLD E. BROWN, FILMORE I. MEREDITH, GUADALUPE SALDAMA and THOMAS S. STEPHENS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00964.x

    14. POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES (pages 491–494)

      MARY V. ZAEHRINGER and HELEN H. CUNNINGHAM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00966.x

    15. SPECIFICITY OF THE FERRIC-H2SO4 REAGENT FOR ALGINATES (pages 494–498)

      HORACE D. GRAHAM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00967.x

  2. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    4. A Research Note
    1. A SIMPLE APPARATUS FOR MUSCLE EXTENSIBILITY MEASUREMENT (pages 499–500)

      B. B. CHRYSTALL, C F. COOK and M. E. BAILEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00968.x

    1. THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE (pages 501–504)

      N. B. WEBB, F. J. IVEY, H. B. CRAIG, V. A. JONES and R. J. MONROE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00969.x

    2. TEXTURAL AND HISTOLOGIC DIFFERENCES AMONG 3 MUSCLES IN THE SAME CUT OF BEEF (pages 505–510)

      PAULINE C. PAUL, R. W. MANDIGO and V. H. ARTHAUD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00970.x

    3. EFFECT OF MICROBIAL GROWTH UPON MYOFIBRILLAR PROTEINS (pages 510–513)

      J. H. RAMPTON, A. M. PEARSON, J. F. PRICE, T. HASEGAWA and R. V. LECHOWICH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00971.x

    4. CHANGES IN QUALITY OF DEHYDRATED KIBBLED ONIONS DURING STORAGE (pages 513–517)

      Y. PELEG, C. H. MANNHEIM and Z. BERK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb00972.x

  3. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    4. A Research Note

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